Tuesday, 17 July 2018

Chicken Pizza Recipe

Chicken Pizza Recipe

Make perfect pizza at home with this wonderful Chicken Pizza Recipe. We did a little twist and added the sausages which turn out really amazing. Try this Chicken Pizza Recipe and do share your feedback.

Ingredients for Pizza Dough

  • 4 cups all purpose flour, plus more for rolling
  • 1 tsp sugar
  • 2 tsp yeast
  • 1 tsp salt
  • Warm water (as required)
  • 2 tbsp olive oil,


Ingredients for Topping:

  • Oil for greasing
  • 1 tsp All purpose flour
  • 1 Onion
  • 4 Links K&N’s Frankfurter Sausage
  • ½ cup Mozzarella Cheese
  • 1 cup Bell Peppers, sliced
  • 1 tbsp Jalapeno
  • 1 cup Cheddar Cheese
  • 2 tbsp Olives
  • ½ tsp Oregano
  • ½ tsp Red chilli flakes

Ingredients for Pizza Sauce:

  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • ½ tsp chilli flakes
  • 1 tsp dried oregano
  • 1 cup whole peeled and boiled tomatoes
  • ½ tsp dried basil leaves
  • salt to taste
  • ½ tsp freshly ground black pepper
  • ½ cup onion chopped 
  • ¼ cup ketchup 

Directions for making Dough:

  1. Add the flour, sugar, yeast and salt in a bowl and combine. Add the water, 2 tbsp oil and mix properly. Knead until the dough forms into a ball. If dough is too 
  2. dry add additional water knead again. Add 2 tsp oil to grease the bowl and dough.
  3. Cover the bowl with plastic wrap and put it in a warm place to let it double in size, about 1 hour.
  4. Take the dough out on a lightly floured surface and gently knead to make a smooth and firm ball. Divide it into 4 equal pieces.
  5. Make a round pizza shape from each part of this dough by applying some all-purpose flour
  6. Directions for Pizza Sauce: Heat olive oil over medium-low heat in a saucepan; add garlic into oil and cook just until fragrant, 1 minute more. Add onion and cook it for 2 minutes more..
  7. Mix chilli flakes, dried oregano, dried basil, tomatoes and ketchup into olive oil mixture. Bring sauce to a simmer and season with salt, and black pepper. Turn 
  8. heat to low, add water simmer sauce until thickened and oil rises to the top, cook for the 8-10 minutes, stirring occasionally.
  9. Can be freezed in the air tight jar for 2-3 months

Directions for Making Pizza:

  1. Take a round pizza tray and grease with the oil and all purpose flour. Spread the rounded (pizza) dough properly and coat the dough with the prepared pizza sauce.
  2. Add onion, mozzarella cheese and cheddar all over the pizza.
  3. Prepare K&N’s Frankfurter Sausage as per the instructions on the pack and slice properly.
  4. Add bell peppers and prepared Frankfurter Sausage (sliced). Spread cheddar cheese, olives, jalapeno, oregano and red chilli flakes.
  5. Preheat the oven, and bake the pizza at 190 C for 20 minutes. 
  6. Delicious Pizza is ready to eat!
Article By: Sooperchef.pk

Wednesday, 11 July 2018

Jamun Sharbat Recipe

Jamun is an amazing fruit, full of minerals and vitamins. This is a refreshing and energizing Jamun Sharbat to have this summer. Give this black plum drink and do share your experience with us.

Ingredients:

  • Jamun (Black Plums) 1Kg
  • Water 2 Cups
  • Sugar ½ Cup
  • Cumin Powder 1 Tsp
  • Red Chilli Powder 1/2 Tsp
  • Salt 1 Tsp
  • Black Salt 1 tsp
  • Black Pepper 1 Tsp
  • Lemon Juice 2 Tbsp
  • Mint Leaves for Garnish
  • Lemon Slices for Garnish

Method

  1. In a pan, add jamuns and water and cook for 10-12 minutes on high flame.
  2. Let it cool and remove the seeds
  3. Blend the pulp well
  4. In a pan, add jamun pulp, salt, sugar, cumin powder, black salt, chilli powder and cook for another 10-15 minutes on high flame.
  5. Let it cool completely and pour it in a bottle and keep it in a refrigerator for 2-3 months.
  6. In a jug add ice cubes, jamun concentrate, lemon juice, black pepper and chilled waters.
  7. Pour it in a glass and garnish it with lemon slice and mint leaves. 
Article By: Sooperchef.pk

Thursday, 5 July 2018

Murgh zafrani

Ingredients


  • 10-12 strands Saffron Soaked in 2 tbsp warm milk
  • 5-6 tbsp Oil
  • 4 Green Cardamom
  • 4-5 Black peppercorns
  • 3-4 Cloves
  • 1 inch Cinnamon
  • 515 gm of K&N's Mughlai Tikka
  • 2 tsp Ginger Garlic Paste
  • 1 cup Golden Fried Onion
  • 12-15 Cashew Nuts Soaked in warm water
  • 1 tsp Red Chilli crushed
  • 2 tsp Coriander Powder
  • 1/2 tsp Garam Masala Powder
  • Salt to taste
  • 3-4 drops Kewra Essence
  • 4 tbsp Yogurt 
  • 1 tsp Cumin Powder 


DIRECTIONS

  1. Blend golden fried onions and cashew nuts with little water to make a paste.
  2. Heat ghee and oil in a pan.
  3. When the oil is hot, add green cardamom, black peppercorns, cloves and cinnamon stick. Fry for few seconds.
  4. Add the prepared paste in the pan and cook for 1-2 minutes. Now add salt, cumin powder, ginger garlic paste, yogurt, red chilli crushed, coriander 
  5. powder and garam masala powder 
  6. Cover the pan and cook on low flame for 2 to 3 minutes
  7. Prepare the K&N’s Mughlai Tikka as per the instructions on the pack.
  8. Add the prepared K&N’s Mughlai Tikka and mix well. Add kewra essence and saffron soaked in milk and cook for another 2 minutes.
  9. Garnish with golden fried onions, almond and saffron strands.
  10. Serve hot with naan or rice. 
Article By: Sooperchef.pk

Wednesday, 4 July 2018

Homemade Popcorn Recipe | Caramel Popcorn Recipe

Ingredients for Popcorn


  • 1 Tbsp Corn oil
  • 1 Tbsp Butter 
  • ½ cup PopCorn Kernels

Ingredients Caramel Syrup:

  • ¼ cup Honey
  • ½ cup Butter
  • ¾ cup Brown Sugar
  • ¼ tsp Salt
  • 1 Tsp Vanilla Essence 
  • ¼ Tsp Baking Soda


Ingredients for Cinnamon Syrup:

  • ½ cup Butter 
  • ½ Tsp Cinnamon Powder
  • ½ cup Brown Sugar
  • ½ -1 Vanilla Essence 
  • ½ cup White Chocolate (melted)
  • ¼ Cup Peanut Butter

Instruction for PopCorn:

  • In a pan heat the oil and butter
  • Now add corn kernels and cover it for a while

Instruction for Caramel Syrup:

  1. In a pan add honey, brown sugar, salt, butter and cook for 1-2 minutes.
  2. Now add baking soda, vanilla essence and cook for a while. Syrup is ready.
  3. Now add popcorn in the bowl and drizzle the caramel syrup as required and mix it.
  4. Caramel PopCorn is ready.

Instruction for Cinnamon syrup

  1. In a pan add butter and heat it
  2. Now add brown sugar, peanut butter, cinnamon powder, vanilla essence and cook for 1-2 Mins. Cinnamon syrup is ready.
  3. Now add popcorn in the bowl and drizzle the cinnamon syrup as required and mix it.
  4. Now drizzle the white chocolate as a topping.
  5. Cinnamon white chocolate PopCorn is ready.
Article By: Sooperchef.pk

Friday, 29 June 2018

Kabab with Creamy Coconut Curry Recipe

Ingredients


  • For the Kebabs
  • 400 g of K&N’s kafta kabab
  • For the Curry
  • 3 tbsp Oil
  • 1 large Onion finely chopped
  • 1 tsp Garlic paste
  • 1 Green Chilli deseeded and sliced lengthwise
  • 5 Curry leaves
  • 5 tomato puree
  • ½ tsp ground Cumin
  • 1 tsp ground Coriander
  • ¾ tsp ground Turmeric
  • ½ tsp Chilli powder
  • 1 ½ cup Coconut Milk
  • ½ cup Water (as needed)
  • 1 Lime quartered
  • Fresh Coriander leaves
  • Lemon-Scented Basmati Rice
  • 1 tablespoon vegetable oil
  • 2 tbsp onion chopped
  • 1 teaspoon finely chopped fresh ginger
  • 2 cups water
  • 1½ cups basmati rice
  • 1 tsp fresh lemon zest
  • Salt to taste
  • 1/2 teaspoon ground cumin
  • To Serve
  • 8 lime wedges
  • 8 fresh cilantro sprigs


Instructions For the Kebabs

Prepare K&N's Kafta Kabab as per the instructions on the pack
Instruction For the Curry
In a large sauté pan over medium heat,heat the oil and cook onion until lightly browned.
Add garlic paste, green chilli and curry leaves and stir through.
Add tomatoes and the rest of the spices and cook for about 5 to 10 mins over medium heat.
Stir through the coconut milk and cook rapidly over medium high heat until the sauce thickens.
Add water as needed if you feel the need to thin out the sauce.
Add the prepared K&N’s Kafta Kabab to the sauce and stir to coat well.
Garnish with fresh coriander leaves
Serve with lime wedges.

To make the Lemongrass Scented Basmati Rice

Heat a sauce pot with the vegetable oil over medium heat. Add the onion and ginger and cook for 30 seconds, or just until fragrant.
Stir in the lemon zest, salt and cumin for 1-2 minutes. Now add soaked rice,water and cook it for 3-4 minutes. Now add lemon slices and tightly cover the pot with a
lid, lower the heat to a simmer and cook for approximately 10 to 15 minutes or until the rice is fully cooked.

Article By: Sooperchef.pk

Thursday, 28 June 2018

Mansaf

Ingredients for Mutton Stock:


  • 1 Kg Mutton
  • 2 tbsp Cooking Oil
  • 1 Onion (medium)
  • 3 Garlic (sliced)
  • 1 Tbsp Garam Masala
  • 1 Tbsp Salt
  • Water as Needed


Ingredients for Yogurt Mixture:

  • 2 Tbsp Cooking Oil
  • 1 Tbsp Garlic Paste
  • 3 cup Yogurt
  • ½ Tsp Turmeric 
  • 1-1/2 cups Mutton Stock
  • 1 Kg Boiled Mutton

Ingredients for Rice:

  • 4 Tbsp Butter
  • ½ Cup Almond (peeled & Slice)
  • 700g Guard Ultimate Rice
  • 1 Tsp Cumin Powder
  • ½ Tsp Cardamom Powder
  • Salt to Taste
  • 3 Cup Hot Water

Direction for Mutton Stock:

  1. In a cooking pan, add onion, garlic, mutton, garam masala, salt, water and cook for a while.
  2. Now remove the foam then cover and cook it for 25-30 Minutes
  3. After that separate mutton stock and mutton.

Direction for Yogurt Mixture:

  1. In a cooking pan, add cooking oil, garlic paste, yogurt, turmeric and cook for a while.
  2. Now, add mutton stock, mutton and cover it for 20 minutes on low medium flame.
  3. After that separate mutton and yogurt mixture.

Direction for Rice:

  1. In a cooking pot, add butter and melt it then add almond and fry it.
  2. Now, let the almond out from the pot and add soaked rice in it
  3. After that, add cumin powder, cardamom powder, salt, hot water and cook until water is evaporated
  4. Then steam for 10 minutes on low flame.

How to serve:

  1. Place the chapati on a plate and then drizzle the yogurt mixture and then add some cooked rice on it now place the mutton on it and garnish with the fried almonds
  2. and fresh coriander.
Article By: Sooperchef.pk

Wednesday, 27 June 2018

Top 5 Most Eaten Cooking Recipes of Pakistan


Cooking Recipes, Large determination of Pakistani Food formulas, Chinese formulas, International formulas and Home Bakery formulas. Make Pakistani nourishment effortlessly with our huge assortment of formulas, Including Chicken Karhai, Malai boti Recipe, Biryani Recipe, Chicken manchurian, cumin in urdu, Kfc chicken, Bakra Eid formulas, Sindhi biryani, Raan cook formula, Dal chawal, chicken biryani formula in Urdu, Kofta formula in urdu, Sweet dishes, Cake formulas in Urdu, Beef haleem, Daal squash, Chicken Handi, Sindhi Biryani, Gol Gappay, Chapli Kabab formula, Bombay biryani, Continental sustenance, Russian serving of mixed greens, Kabab, Kabab masala, chicken tikka and then some. Visit our Recipes in Video too to watch Pakistani cooking recipes and video Recipes in Urdu.

Spicy Chicken Masala Recipe

This is a delectable chicken curry recipe, with loads of spices and flavours to relish upon. A quick and easy version of your favourite Indian dish.

Ingredients Of Spicy Chicken Masala

  • 2 Tbsp Mustard oil
  • 2 Tbsp Curry leaves
  • 1 tsp Kalonjee
  • 1 tsp Saunf
  • 2 tsp Garlic
  • 1 Cup Onion, chopped
  • 1 Cup Tomatoes, chopped
  • 1/2 tsp Ginger
  • 5 Nos Green Chillies
  • 1 Kg Boneless Chicken
  • 1 tsp Salt
  • 1 tsp Tomato puree
  • 1 Tbsp Red chilli powder
  • 1 tsp Cumin powder
  • 1 tsp Black salt
  • 1 tsp Peppercorn (crushed)
  • 1 Cup Water
  • 1 Tbsp Mint
  • 1 Cup Coriander

How to Make Spicy Chicken Masala

  1. Heat mustard oil in a pan.
  2. Add curry leaves and fry on a low flame.
  3. Take out the fried curry leaves and put kalonjee, saunf and garlic in the same oil. Roast them together until yellowish-brown.
  4. Now add chopped onion and mix them until golden brown.
  5. Add tomato puree, ginger and green chillies to the pan and mix well.
  6. Cover the pan and let it cook for a while.
  7. Now open the pan and add the boneless chicken pieces to the cooked masala.
  8. Mix the chicken thoroughly to coat it well with the masala.
  9. Add some salt and tomato puree. Stir well.
  10. Bring to simmer, and add red chilli powder, cumin powder, black salt and crushed peppercorn. Mix well.
  11. Add a cup of water and let it cook till simmer.
  12. Put a cup of mint leaves followed by coriander leaves. Mix thoroughly.
  13. Add the fried curry leaves in the end. Mix well and cook till simmer.
  14. Serve hot with little garnishing of coriander leaves on top.

Nalli Nihari Recipe

  1. Nihari is a slow-cooked mutton curry. The word Nihar originates from the Arabic word 'Nahar' which means 'day'. It was served to the kings after the morning prayers.

Ingredients Of Nalli Nihari

  • 1 cup baby lamb with bones
  • 1 tsp mace
  • 1 bay leaf
  • 2 pods green cardamom
  • 1 tsp cloves
  • 1 pod black cardamom
  • 2 tsp fresh garlic
  • 1 tsp fresh ginger
  • 1 tsp garam masala
  • 1 Tbsp coriander powder
  • 1 tsp yellow chilli powder
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 Tbsp fried onions
  • 1/2 cup curd
  • Salt to taste
  • 1 Tbsp ghee
  • 1 cup lamb stock
  • 1 tsp gram Flour (besan)
  • Kewda water
  • 1 tsp screw pine essence

How to Make Nalli Nihari

  1. In a heavy bottomed pot boil lamb and remove the unwanted parts.
  2. In a hot pan, add some ghee, whole garam masala and ginger garlic paste; stir till the paste is cooked. Add some fried onions.
  3. Put turmeric powder, cumin powder, yellow chilli powder and coriander powder.
  4. Saute with the boiled lamb. Add lamb stock to it and let it cook for sometime till the lamb gets tender.
  5. Add nicely whisked curd and add diluted gram flour to the gravy. Season with salt.
  6. Stuffed Egg Recipe
  7. Eggs stuffed with a mixture of masalas, curd, nuts, cheese and tamarind paste, dipped in batter and fried crisp.

Ingredients Of Stuffed Egg

  • 8 Eggs
  • For Stuffing:
  • 2 Onions
  • 1 Tbsp Cumin seeds
  • 2-3 Bay leaves
  • A pinch of Mace (whole)
  • 1 Star anise
  • 1 tsp Ginger paste
  • 1 Tbsp Garlic paste
  • 1 Tbsp Garam masala
  • 4 Tomatoes
  • 500 Gram Curd
  • To taste Salt
  • To taste Black pepper
  • 150 Ml Tamarind paste
  • 200 Gram Walnuts (crushed)
  • 200 Gram Apricot (crushed)
  • 200 Gram Almond (crushed)
  • 200 Gram Fig (dried, crushed)
  • 300 Gram Goat cheese
  • 1 Tbsp Yellow butter
  • 5 Lemons (juiced)

For Batter:

  • 400 Gram Gram flour (besan)
  • 50 Gram Flour
  • 3 Tbsp Turmeric powder
  • 3 Tbsp Red chilli powder
  • 2 tsp Cinnamon powder
  • 1 Tbsp Aamchoor
  • 500 Ml Cooking oil

For Garnish:

  • 1 Carrot
  • 1 Turnip
  • 1 Cucumber

For Roghni Naan:

  • 500 Gram Refined flour (maida)
  • 100 Gram Milk powder
  • 50 Gram Sesame seeds
  • 5 Tbsp Sugar
  • 50 Gram Butter
  • 2 Eggs
  • 1 Litre Milk
  • 1 tsp Yeast

Prepare Stuffed Egg:

  1. Heat oil in a pan. Add onions and saute to light brown.
  2. Then add whole spices and ginger paste, garlic paste.
  3. Next, add garam masala followed by tomatoes, and saute.
  4. Add water and beaten curd. Keep stirring to avoid curdling.
  5. Season with salt and pepper.
  6. Add tamarind paste, crushed nuts, goat cheese, butter and lemon juice.
  7. Blend if required, to get a smooth creamy consistency.
  8. Boil eggs and make a small hole on one end. Fill the stuffing in eggs through this.
  9. Then make a batter using the two flours, salt, pepper and the other powder spices.
  10. Dip stuffed egg in the batter and deep fry in cooking oil.11.Garnish with carrot, turnip and cucumber.
  11. Serve with roghni naan.

Prepare Roghni Naan:

  1. Knead dough with all the ingredients mentioned. Keep aside for 1/2 an hour.
  2. Roll out and cook naans in the tandoor.

Restaurant Style Fried Chicken Recipe

The fried chicken from that restaurant that you've been craving for can now be easily prepared at home. This easy and quick recipe makes for some delicious fried chicken wings. So just invite your friends and family over for a chicken party and impress them with your cooking skills!

Ingredients Of Restaurant Style Fried Chicken

  • 1 Egg
  • 1/4 tsp Salt
  • 1/4 tsp White pepper
  • 1 Cup Maida
  • 1/2 tsp Salt
  • 1 tsp Red chilli powder
  • 1 tsp Garlic powder
  • 1 tsp Ginger powder
  • 1 tsp Onion powder
  • 1 tsp Oregano
  • 1 tsp Chillil flakes
  • 1/2 tsp White pepper
  • 1 tsp Basil
  • 6 Nos Chicken drumsticks
  • 1/2 tsp Salt
  • 1/2 tsp White pepper
  • As required Bread crumbs

How to Make Restaurant Style Fried Chicken

  • Break an egg in a bowl and whisk thoroughly.
  • Add salt and white pepper to the egg. Whisk more.
  • Now take maida in a bowl. Add salt, red chilli powder, garlic powder ginger powder along with onion powder, oregano, chilli flakes and some more of white pepper and basil.
  • Mix all of it thoroughly

For Marination:

  1. Take chicken drumsticks in a bowl.
  2. Add salt and white pepper to the bowl. Mix well with bare hands.
  3. Keep aside for an hour to marinate.

Prepare Chicken

  1. After marination, take chicken pieces one after another and coat it thoroughly with the spice mixture, egg mixture and bread crumbs respectively.
  2. After coating the chicken piece, deep fry it in a hot oil pan.
  3. Hot and crispy Restaurant Style Fried Chicken is ready to serve.

Peri Peri Chicken Recipe

Peri peri chicken is a world renowned dish, famous for its bold, vibrant and extremely spicy flavour.
Ingredients Of Peri Peri Chicken
Chicken 1 kg

For the piri-piri sauce:


  • 6-12 fresh red chilies,
  • 1 Tbsp garlic, chopped
  • 1 tsp salt
  • 1/2 tsp oregano
  • 1/2 tbsp paprika (or red chili powder)
  • 100 ml olive oil
  • 50 ml red wine vinegar

How to Make Peri Peri Chicken


  1. Preheat the oven to 180C.
  2. Place the chilies on a roasting tray and roast them for 10 minutes.
  3. Cool and roughly chop the chilies.
  4. Place the chilies, garlic, salt, oregano, paprika, olive oil and vinegar in a saucepan, and simmer for 2-3 minutes.
  5. Allow the mixture to cool, then place in food processor and blend to a fine paste.
  6. Place the chicken in a sealable plastic bag.
  7. Add half the piri-piri sauce, spreading it evenly over the chicken.
  8. Seal and marinate in the refrigerator for at least 4 hour.
  9. Skewer the marinated chicken and grill till done.
  10. Chef's tip: If you don't find paprika then use red chili powder.

Article By: Sooperchef.pk

Chicken Pizza Recipe

Chicken Pizza Recipe Make perfect pizza at home with this wonderful Chicken Pizza Recipe . We did a little twist and added the sausages wh...