Thursday 31 May 2018

Bohri Kabab Recipe

Hi people, on the off chance that you are watchful for a delectable and flavorful kabab formula then the Bohri kabab recipe by the biggest and number one positioning nourishment system of Pakistan, sooperchef.pk is the green light for you to taste. As the name recommends, the Bohri kabab formula is a kabab dish that was made and presented by the Bohra people group of Pakistan. There have been some extremely delectable and scrumptious formulas on the menu of sooperchef.pk since we began cooking for our darling people in 2016. The most noteworthy notices and the choice formulas on the menu of sooperchef.pk these days incorporate the heavenly and healthy ...

Ingredients for Bohri Kabab:

  • 2 slices white bread
  • 1 cup milk
  • 1/2 kg chicken mince
  • 1 large sized fried onion
  • Salt (As Needed)
  • 2 Medium Sized Boiled Potatoes
  • 1 tbsp soy sauce
  • 1 tsp black pepper powder
  • 1 tsp ginger garlic paste
  • 1 tsp red chili flakes
  • 1 whole Egg
  • 2 Medium Sized Onions (Chopped)
  • 1/2 Bunch Mint (Fresh)
  • Oil (As needed for applying at the hands)
  • Cooking Oil (As needed for frying)

Direction for Bohri Kabab:

  1. First of all, soak the bread slices in a bowl by adding milk.
  2. Next, Add Chicken Mince, fried onions, salt, soaked bread slices, in a blender & blend it well for preparing the mixture for kababs
  3. Use a spoon in this mixture to mix it for a while
  4. Then add boiled potatoes, soy sauce, black pepper powder, ginger garlic paste, red chili flakes, egg, mix it again & add chopped onions, mint, blend the mixture again
  5. Apply some oil at your hands Now make finger-shaped kababs from this mixture (which we have prepared above)
  6. Add cooking oil in a pan, then fry these kababs until they changed into golden brown
  7. Tasty Bohri Kababs are ready, serve it with Raita & some light salad
Article By: Sooperchef.pk

Potato and cheese Sticks Recipe

Would you like to make your iftar a ton cheesier or simply searching for a tidbit that will soften in your mouth? Attempt the Potato and cheese Sticks Recipe from sooperchef.pk: the biggest and number one advanced nourishment system of Pakistan that has been giving you flavorful formulas for the majority of its fans in the simplest path conceivable, since 2016. Through the span of the most recent years, there have been some extremely great and scrumptious ...

Ingredients for Sour Cream:

  • 1 Packet Cream
  • ½ tbsp lemon juice
  • 3 tbsp milk

Ingredients for Mixture:

  • 3 Large boiled potatoes
  • 1 cup carrot (shredded)
  • ½ spring onions (finely chopped)
  • 1 cup chicken (boiled & shredded)
  • Salt (As needed for the taste)
  • 2 tsp black pepper
  • 2 Green chilies (finely chopped)
  • 4 tbsp sour cream (already prepared)

Ingredients for Potato & Cheese Sticks:

  • ½ strips Mozzarella Sticks
  • Maida (As Needed)
  • 1 Egg (As Needed& Well Beaten)
  • Bread Crumbs (As Needed)
  • Oil (As needed for frying)

Directions for Sour Cream:

  • Add Cream, lemon juice & milk in a bowl then mix it well
  • Set aside for 5 minutes

Directions for Mixture:

  1. First of all, add mashed & boiled potatoes, shredded carrot, spring onions, boiled & well shredded chicken, salt, black pepper, finely chopped green chilies, & mix it well
  2. Now add, prepared sour cream, & mix for a while
  3. Add salt & mix again
  4. Mixture is ready for potato & cheese sticks

Directions for Potato & Cheese Sticks:

  1. Take some potato cheese stick mixture (which is prepared above) from the bowl,
  2. Now make a finger shape from this mixture by keeping ½ inches strip Mozzarella stick in this mixture
  3. Apply some Maida & dip these into egg (which is well beaten). Also apply bread crumbs
  4. Make some sticks like this, now you can store/freeze these potato & cheese sticks up to 3 weeks. But put these sticks into a plastic bag then freeze
  5. Add cooking oil in a pan, let it some warm then fry these potato & cheese sticks until they changed into golden brown
  6. Tasty Potato & cheese sticks are ready to serve
  7. Serve them with raita
Article By: Sooperchef.pk

Chicken Fritters Recipe

Are you willing to include something top notch, fricasseed, and simple to get ready to your iftar menu then the Chicken Fritters Recipe by sooperchef.pk is the correct decision for you. Sooperchef is the biggest online sustenance and cooking system of Pakistan that gives scrumptious regular formulas to you with just a touch on the screen of your cell phones. Since it began cooking back in the time of 2016, there have been some extremely great and tasty formulas that you can access for nothing in both Urdu and English dialects. The absolute most good specifies these days incorporate any semblance of the soft and smooth ...

Ingredients for Chicken Fritters

  • 2 Breast Chicken (julienne cut)
  • 2 Eggs
  • 5 Tbsp Mayonnaise
  • 1/3 maida
  • 1-1/2 Mozzarella Cheese
  • 2 Tbsp Fresh Coriander
  • Salt to taste
  • 1 tsp Black Pepper
  • 1 tsp White Pepper
  • Ingredients for Sour Sauce
  • 1/3 cup Mayonnaise
  • 1 tsp Garlic (chopped)
  • ½ tbsp Lemon Juice
  • Salt to taste
  • ½ tsp Black pepper

Direction for Chicken Fritters

  1. Cut the chicken into small sticks
  2. Add chicken, eggs, mayonnaise, maida, mozzarella cheese, fresh coriander, salt, black pepper, white pepper in a bowl and mix it well.
  3. now add 2 tbsp cooking oil in a cooking pan and fry the prepared chicken with the shape of fritters.
  4. Direction for Sour Sauce:
  5. Take a bowl and add mayonnaise, garlic chopped, lemon juice, salt, black pepper and mix it well. Sauce is ready now.
  6. Your Chicken Fritters now ready to serve
Article By: Sooperchef.pk

Tikka Biryani Recipe

Are you an aficionado of development and new formulas or simply the conventional formulas with another bend then the charcoal smoked tikka biryani recipe by the biggest and number one positioning nourishment system of Pakistan: sooperchef.pk is the ideal place for you to be! Since sooperchef began cooking back in the time of 2016, there have been various increases of great formulas to its board that can be gotten to for nothing. Here are the absolute most respectable notices that are influencing rounds on the board to this moment, the delicate and soft ...

Ingredients 

  • 1. 1 cup Basmati rice, soaked in water for 30 minutes
  • 515gms of K&Ns Chicken Mughlai Tikka
  • 2 tbsp. oil
  • 1 tbsp. ghee
  • 1 star anise
  • 1/2 blade of mace
  • 1" cinnamon stick
  • 2 green cardamoms
  • 4 cloves
  • 1 bay leaf
  • 1 onion
  • 1-2 green chilies, chopped
  • 1 tbsp. ginger-garlic paste
  • 1/2 tsp. turmeric powder
  • to taste salt
  • 1 tbsp. kashmiri red chili powder
  • 1 tsp. garam masala powder
  • 2 tbsp. tomato paste
  • 1/4 cup fried onions
  • handful coriander & mint leaves, chopped
  • 12-15 roasted cashews & almonds
  • pinch saffron immersed in 1/4 cup milk
  • 1 tsp. rose water
  • 1 small piece of charcoal

DIRECTIONS

  1. Rinse, wash and drain the soaked rice. Cook rice until water is absorbed, and rice are done. Set aside to cool down.
  2. Heat oil in a pan and temper with whole spices (cinnamon, cardamoms, cloves, bay leaf, star anise and mace). Add the onion and green chilies. Saute till light brown.
  3. Add the ginger-garlic paste, tomato paste, turmeric, red chilli powder, garam masala powder and salt mixed with a little water. Fry till oil separates.
  4. Prepare K&N’s Mughlai Tikka as per the instructions on the pack
  5. Add the prepared K&N's Mughlai Tikka in the gravy and cook for 2 more minutes.
  6. Now take a large pan, layer the chicken tikka gravy, boiled rice, fresh coriander, fresh mint and repeat it. Now add saffron soaked in milk, rose water, yellow food color, garnish
  7. with fresh coriander and fresh mint. Now cover the lid of the pan for 10 to 12 minutes.
  8. Open the lid of the pan and place a live charcoal over a foil and keep it on the rice as shown. Drizzle some oil or ghee over it.
  9. Cover with a lid and simmer on a low flame for 1-2 minutes.
  10. Remove the charcoal along with the foil.
  11. Serve hot with raita, sliced onions and lime.
Article By: Sooperchef.pk

Samosa Chaat Recipe

Welcome to SooperChef, the biggest Digital Food Network of Pakistan. This time, we have presented to you a sort of basic yet Samosa Chaat Recipe to be taken a stab at amid whenever of the day as a bite to conquer your yearning longings. This one zesty and easy to make formula is one of the most effortless formula to be had a go at amid this Ramadan at the season of Iftaar too. Samosa Chaat Recipe is a basic formula that is made with the assistance of a Samosa pounded in a bowl and blended with yogurt, chutney, wieners, bubbled chickpeas, cut or hacked onions, cleaved tomatoes, and other fundamental fixings to make this heavenly and delicious dish as a moment nibble or a hors d'oeuvre for you that you can eat whenever of the day. The formula scarcely takes ten to fifteen minutes of your opportunity and right now formula is cherished all over the country. SooperChef brings you extraordinary and heavenly formulas and has an immense scope of ...

Ingredients for Samosa Chat:

  • 1 Samosa (Fried)
  • ¼ Cup Boiled Chickpeas
  • 2 Tbsp Onions (Chopped)
  • 2 Tbsp Tomatoes (diced/cube cutting form)
  • ½ Cup Nestle Milk Pack Yogurt
  • 2 Tbsp coriander leaves (fresh & chopped)
  • 1 Tbsp Green Chutney
  • 1 Tbsp Sweet Tamarind Chutney
  • Chaat Masala (As needed for the taste)

Directions for Samosa Chaat:

  1. For making samosa Chat, first of all fry some samosa’s
  2. Mash one samosa in a bowl (you can increase the quantity of samosa’s according to your requirements)
  3. Then add boiled Chickpeas, Onions, Tomatoes, Nestle Milk Pack Yogurt, Coriander leaves, Green chutney, Sweet Tamarind Chutney, Chaat Masala,
  4. Mix & serve
Article By: Sooperchef.pk

Chicken Mughlai Tikka Recipe

Mughlai tikka curry Greetings and welcome to the majority of our fans from everywhere throughout the world, and on the off chance that you are in the state of mind for something smooth and imperial then the top notch and velvety Chicken Mughlai Tikka Recipe from the biggest and number one sustenance system of Pakistan: sooperchef.pk is here to edify your taste buds. This Mughlai regal cooking is incredible for ...

Ingredients:

  • 515 gms of K&N's Mughlai Tikka
  • 1, large Onion – (finely blended into a paste and boiled)
  • 1 tablespoon Garlic Ginger Paste
  • 2 - 3 Tomatoes, medium sized (pureed)
  • 2 Green Chili, finely chopped
  • as per taste Salt
  • 1 teaspoon Red Chili Powder
  • ¼ teaspoon Turmeric Powder
  • ½ teaspoon Coriander Powder – (roasted and grounded)
  • 1 Tsp Cumin – (roasted and grounded)
  • ½ teaspoon Black Pepper Powder
  • 2 Tbsp Coconut Milk
  • Cream – ½ cupl
  • Almonds – 8-10
  • Cashew Nuts –8-10
  • Coconut milk 2-3 Tbsp
  • Oil – ¼ cup
  • Whole Spices – 1 Bay Leaf, 1 Cinnamon Stick (2-3 inches), ½ teaspoon Whole Mace, 2 Whole Cloves, ½ tsp Black Cumin, 1 Cardamom Pod

For Garnish:

  • Fried Onions
  • Fresh Coriander
  • Green Chilies

Direction for Chicken Mughlai Tikka :

  1. Prepare K&N’s Mughlai Tikka as per the instructions on the pack and set aside.
  2. Blend boiled onions into a smooth paste.
  3. In a pot, add a quarter cup of oil and add all the whole spices. Once they begin to sizzle, add the onion paste.
  4. Let the onions cook until they turn light brown. Now add the ginger garlic paste and chopped green chili. When the ginger garlic turns brown, add the tomato puree, salt, red chili
  5. powder, black pepper, turmeric, cumin and coriander powder, and let it cook on a medium flame by adding half a cup of water.
  6. Grind the nuts with 2-3 Tbsp of coconut Milk.
  7. When the curry is partially cooked add nut paste and cream. Cook until the curry is smooth and thick. Now add prepared K&N’s Mughlai Tikka
  8. Now mix and let it simmer for another 2 to 3 minutes on a low flame.
  9. Garnish with coriander, green chillis
  10. Serve with naan
Article By: Sooperchef.pk

Chicken Achari Pulao Recipe

Pulao or Palao is a dish that is essentially made out of rice and is cooked in a juices blend. More often than not, pulao rice recipe have a tendency to have a brilliant dark colored shading because of the juices blend as the flavors blend is right off the bat being readied or sautéed with the cooking oil and the expansion of soup. At that point the extra of broiled onions, and different veggies or meat with a blend of fundamental flavors are added with wet rice to give a last bit of cooking pulao. This one of a kind ...

Ingredients for Rice:

  • 700 gm Guard Supreme Basmati Rice
  • Water (As Needed)
  • Ingredients for Pickle/Achari Masala:
  • 4 TBSP Fennel Seeds
  • 1 TSP Citric Acid
  • 2 TBSP Cumin
  • 2 TBSP Brown Mustard Seeds
  • 2 TBSP Whole Coriander
  • 2 TBSP Nigella Seeds
  • 1 TBSP Fenugreek Seeds
  • 1 TBSP Turmeric Powder
  • 1 TSP Garam Masala
  • 1 TSP Salt
  • 5 TBSP Red Chili Flakes

Ingredients for Chicken Stock/Yakhni:

  • 4 Cup Water
  • 800 gm Chicken
  • 2 Onions (small sliced)
  • 5 Cloves of Garlic
  • 4 Small chunks of Ginger
  • 1 TBSP Whole Spices
  • 1 TBSP Whole Coriander
  • 1 TSP Salt

Ingredients for Chicken Achari Pulao:

  • 1 Cup Oil
  • 3 Onions (Medium sliced)
  • 1 TBSP Whole Spices
  • 4 Tomatoes (Medium Sliced)
  • 4 Green Chilies (Sliced)
  • 4 TBSP Pickle/Achari Masala
  • ½ Garlic Powder
  • ½ TSP Ginger Powder
  • 1 TSP Garam Masala
  • 1 & ½ TBSP Red Chili Powder
  • 1 TSP Cumin
  • Salt (As needed for taste)
  • 1 Cup Yogurt
  • 700 gm Boneless Chicken (Cooked)
  • 4-5 Pieces Dry Plum
  • 4-5 Pieces Mango Pickle
  • 2 Sliced Lemon
  • 3 Cup Chicken Stocks
  • 700 gm Guard Supreme Basmati Rice (soaked)

Directions for Rice:

  • Add water in a bowl then add Guard Supreme Basmati rice and soak for 22-25 minutes

Directions for Achari Masala:

  • Grind all the ingredients for Achari Masala (Fennel Seeds, citric acid, cumin, brown mustard seeds, whole coriander, Nigella seeds) except fenugreek seeds
  • Then put this grinded mixture into fenugreek seeds
  • Add turmeric powder, garam masala, salt, red chili flakes, & mix
  • Achari Masala is ready

Directions for chicken stock/yakhni:

  1. Add water in a cooking pan, then add chicken, onions, garlic cloves, ginger chunks, whole spices, whole coriander, salt, & cook for 10-12 Minutes
  2. Separate the boneless chicken & strain the stock

Directions for Chicken Achari Pulao:

  1. Add cooking oil in a pan, then add onions, & fry for awhile
  2. Add whole spices, tomatoes, green chilies, pickle masala, garlic powder, ginger powder, garam masala (powder) red chili powder, cumin, salt, then cook again by adding yogurt
  3. Now add cooked chicken (which we have cooked during chicken stock preparation)
  4. Add dry plums, mango pickle, lemon slices, & cook for a while by adding Chicken Stock/yakhni
  5. Finally Add Guard Supreme Basmati Rice (which we have already soaked in water) & Simmer for 10-12 minutes
  6. Chicken Achari Pulao is ready
Article By: Sooperchef.pk

Dahi Baray Recipe in Urdu and English

Dahi Baray recipe is so yummy and mouthwatering to be made at the time of Iftar. It is a popular street snack that is served all across the country and is spicy and a pure desi delight. There are various other Pakistani food recipes that can be tried at the time of Iftaar but ...

Ingredients for Tamarind sauce

  • 4 cup Tamarind Pulp (soaked in the 3 cups of water for 1 hour)
  • 1 cup water
  • 20 Date Palm (Seedless)
  • Salt to Taste
  • 1 Tsp Chaat Masala
  • 1 Tsp Red Chili Powder
  • 1 Tsp Ginger Powder
  • 1 Tsp Crushed Red Chili
  • 1 cup Sugar
  • 1-1/2 cup Jaggery Powder

Ingredients for Bhallay

  • 1-1/2 cup White Lentils
  • 1 Cup Split Yellow Lentils
  • 2-3 Tsap Water
  • 1 Pinch Baking Soda
  • ¼ Tsp Salt

Ingredients for Yogurt

  • 1 Kg Yogurt
  • 1 Tbsp Corn Flour
  • Salt to Taste
  • 3-4 Tbsp Sugar
  • 1 cup Milk

Ingredients for Dahi Baray

  • Prepared Bhally
  • Prepared Yogurt
  • Black Salt to Taste
  • Roasted Cumin as needed
  • Red chili as needed
  • Tamarind sauce as needed
  • Green Chatni as needed
  • Chaat Masala as needed

Direction for Tamarind Sauce:

  1. In a large skillet add tamarind pulp, water and date palm and cook it for 15-20 minutes
  2. Now a blender to blend it, after blending add salt, chaat msala, red chili powder, ginger powder, red chili crushed, sugar, Jaggery Powder and cook it for 12-15 minutes on medium flame.

Direction for Bhalla:

  1. In a blender blend yellow lentils and white lentils by adding water then let it out in a bowl
  2. Now add, salt, baking soda and keep mixing in one direction until the mixture blends well
  3. Now leave it for 15-20 minutes
  4. Now fry the Bhalla in medium heat cooking oil and then let it cool
  5. Now soak these fried Bhalla in the salted water for 10-12 minutes
  6. After that, press the Bhalla for drain water
  7. Direction for Yogurt
  8. In a bowl, add yogurt, salt, corn flour, sugar, milk and blend it well.
  9. Direction for Dahi Baray Preparation
  10. First of all, put a Bhalla in the plate and add some prepared yogurt on it and use black salt, roasted cumin, red chili powder, chaat masala, green chatni, tamarind sauce to taste.
Article By: Sooperchef.pk

Mango Chutney | Keri Chatni | Aam ki Chatni Recipe

Aam ki chutney: There are a huge number of motivations to abhor summer yet a mango ain't one. Furthermore, the flavorful and saucy Mango Chutney recipe by the biggest and number one positioning, online sustenance and cooking system of Pakistan: sooperchef.pk is one of the absolute best approaches to join the lord of organic products in your eating regimen this late spring. The aam ki chutney formula likewise passes by the name of Keri ki chutney, which is the local word for a green or unripe mango: the kind that is utilized for the readiness of the sweet and sharp aam ki chutney.

Ingredients for Mango/Keri Chutney:

  • ½ KG Keri’s/Ripped Mangoes (Sliced)
  • 1 Cup Water
  • ½ KG Sugar
  • 1 Tsp Ginger Powder
  • 1 Tsp Black Salt
  • ½ Tsp Roasted Cumin
  • ½ Tsp Black Pepper (Crushed)
  • ½ Tsp Red Pepper (Crushed)
  • 1 Tsp Nigella Seeds
  • ½ Tsp Red Chili Powder
  • ½ Cup Vinegar

Directions:

  1. Cut the Keri’s/Ripped mangoes into small slices
  2. Add water & Keri’s in a cooking pot, then cook for 10 minutes with medium flame
  3. Then add sugar, ginger powder, cook for 10-12 minutes
  4. Now add black salt, roasted cumin, crushed black pepper, crushed red pepper, nigella seeds, red chili powder, cook again for 20 minutes by adding vinegar
  5. Keri/Mango Chutney is ready
  6. Serve it with paratha/Fried Naan
Article By: Sooperchef.pk

Keema Samosa Recipe (Pakistani)

Hi Foodies. Welcome to SooperChef, your definitive kitchen partner that aides you to make luscious and interesting dishes each and every day by giving you the total formula, fixings, guidelines alongside the cooking technique, all shrouded in the 1-minute moment cooking video. You can watch the video and cook inside the solace of your home and attempt a Keema Samosa Recipe each and every day for your family and friends and family. This time, SooperChef is presenting to you the desi enjoyment of extraordinary sort of Samosa Recipe that is known as ...

Ingredients for Filling Mixture:

  • 2 Tbsp Cooking Oil
  • 1 Tbsp Ginger Garlic Paste
  • 300 gm Minced Mutton
  • Salt (As Needed)
  • ½ Tsp Cumin (Roasted & Crushed)
  • ½ Tsp Turmeric powder
  • ½ Tsp Coriander (Roasted & Crushed)
  • 2 Tbsp (Red Chili Powder)
  • 3-4 Green Chilies (Chopped)
  • 2 Medium Sized Onions (Chopped)
  • 2 Tbsp Fresh Coriander

Ingredients for Qeema Samosa:

  • 2 Tbsp All purpose Flour
  • Water (As Needed)
  • Samosa Patti’s (As Required)
  • Filling Mixture (As Required)
  • Cooking Oil (As needed for frying)

Directions for Filling Mixture:

  1. Add Cooking oil in a pan, let it some warm
  2. Then add ginger garlic paste, fry it lightly then add mutton minced, & cook for a while
  3. Now add salt, roasted Cumin (crushed), turmeric powder, roasted coriander (crushed), red chili powder, mix well & cook until fully done
  4. Add Green Chilies, onions, fresh coriander, & cook
  5. Filling mixture Qeema Samosa is ready

Directions for Qeema Samosa:

  1. Add water in a small bowl then add Maida & prepare a mixture
  2. Take a roll patti & make small samosa in a triangle shape
  3. Apply Maida mixture (which we have prepared in 1st step) at the corners of samosa with the help of a soft brush
  4. Now fill this samosa with filling mixture which is already prepared
  5. Close from the corners (It will not open because we have applied Maida at the corners)
  6. Put these samosa’s into a transparent plastic bag for freezing purpose (You can freeze for 2-3 weeks)
  7. Add cooking oil in a pan & fry these samosa until they changed into golden
  8. Brown Serve with Ketchup/Raita
Article By: Sooperchef.pk

Keema Lobia Recipe

Qeema Lobia recipe is a sort of formula that serves your craving with its novel mix of two flavorful great things, Minced meat (Chicken, Mutton or Beef) and Lentils that are contained White Lobia. This mix of two unique fixings makes an ideal dish to be tasted at the season of lunch or supper. This dish can be supplemented with roti, naan, mint raita, plate of mixed greens, or any kind of chutney. You can likewise eat it with plain bubbled rice. This dish is no uncertainty going to satisfy your taste buds because of its rich and tempting flavor that is a mix of minced meat and lentils.

Ingredients for Qeema Lobiya:

  • ½ Cup Oil
  • 1 Tbsp Ginger Garlic Paste
  • ½ KG Minced Mutton
  • 2 Tomatoes (Medium sized & chopped)
  • 1 cup Fried Onions
  • Salt (As needed)
  • 2 tbsp Red Chili Powder
  • 1 Tsp Cumin
  • ½ Tsp Turmeric powder
  • 1 Tbsp Garam Masala
  • 1 Tsp coriander Powder
  • 1 Cup water
  • 150 gm (White Beans (Boiled)
  • 1 Cup yogurt
  • 1 Tbsp Garam Masala

Directions for Qeema Lobiya:

  1. Add cooking oil in a pan
  2. Then add ginger garlic paste, fry it lightly
  3. Add minced mutton, tomatoes, fried onions, salt, red chili powder, cumin, turmeric powder, Garam Masala, coriander powder, water & cook for 20-25 minutes on medium flame
  4. Then add white beans (Boiled), Garam Masala, & cook for some seconds
  5. Complete Garnishing with the help of lemon slices & green chilies
  6. Serve with Chapati & Raita
Article By: Sooperchef.pk

Tikka Pulao Recipe

Tikka pulao Greetings, welcome, and favors of Ramadan from the biggest web based cooking and nourishment system of Pakistan: sooperchef, which is including the delectable tikka pulao recipe to its extensive variety of sweet-smelling and flavorful pulao formulas that you can access for nothing. Through the span of the most recent two years, there have been various tasty formulas on the board of sooperchef.pk that you can get ready at your home for your friends and family. Here are probably the most first class noteworthy specifies on the menu of sooperchef right now, the great and creative ...

INGREDIENTS

  • 515 gms K&N's Mughlai Tikka
  • 500 gm Rice
  • 1 tbsp Ginger garlic paste
  • Salt to taste
  • 1 onion, medium
  • ½ cup yogurt
  • 1 tsp red chili crushed
  • 1 tbsp coriander crushed
  • 1 tbsp cumin seeds crushed
  • Mix whole spices as required (5g)
  • ¾ tsp yellow color
  • 3 tbsp butter
  • 3 tbsp ghee
  • 2 – 3 green chilies
  • 1 cup Milk
  • 1 cup Water
  • 25 gm soaked almond
  • 25 gm soaked pistachio
  • 25 gm Raisin

Direction for Mughlai Tikka Pulao

  1. Prepare K&N’s Mughlai Tikka as per the instructions on the pack and set aside.
  2. Heat ghee and butter in a pan, add in chopped onion and ginger garlic paste. Fry well for 1 – 2 minutes.
  3. Then add mix whole spice, Fry well till it gets golden brown in colour.
  4. Now add green chilies, yogurt, crushed red pepper, crushed coriander and crushed cumin seeds. Fry well for 1 – 2 minutes.
  5. Add soaked rice, salt to taste and a little water. cook till rice start coming on the top.
  6. Then add milk, almond, pistachios, raisins and Mix well.
  7. Add K&N’s Mughlai Tikka and simmer on low flame for 8 – 10 minutes.
  8. Dish out and serve hot

Article By: Sooperchef.pk

Lasagna Roll Ups Recipe

Hi Foodies, SooperChef presents to you a definitive bit of Lasagna with the luscious in taste lasagna roll ups recipe. With such heavenly formula, your rest of the day will feel like a breeze with a filled craving. You should simply watch the one-minute moment cooking video and figure out how to influence lasagna to roll ups formula inside the solace of your home. The formula is so rich in taste thus simple to make that it scarcely takes thirty minutes of your opportunity to cook this formula. SooperChef is the Pakistan's main advanced sustenance organize that aides you how to cook new and flavorful formulas each and every day that are canvassed in a one-minute moment cooking video. You can choose from a scope of Pakistani formulas, ...

Ingredients:

  • 400g K&N’s Kafta Kabab
  • 12 lasagna Sheets
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • To taste, salt
  • 1 Tsp Freshly ground black pepper
  • 1 tsp. red chilli flakes
  • 1 Cup fresh spinach
  • 1 tsp. lemon zest
  • 1 cup cheddar cheese
  • 2 egg
  • 1 cup freshly grated Parmesan, divided
  • 1 cup pasta sauce
  • 2 cup mozzarella

Directions:

  1. Bring a large pot of lightly salted water to a boil. Cook lasagna for 5 to 8 minutes, or until just slightly underdone; drain and rinse.
  2. In a large skillet over medium heat, heat oil. Add onion and garlic and season with salt, black pepper, and red chilli flakes. Stir in spinach until wilted. Stir in lemon zest and remove
  3. from heat. Set aside.
  4. In a large bowl, stir together cheddar cheese, egg, and 1/2 cup Parmesan and season with salt and black pepper.
  5. prepare K&N’s Kafta Kabab as per the instructions on the pack
  6. Spread prepared mixture onto one side of each lasagna noodle. Place prepared K&N’s Kafta Kabab, top with pasta sauce and cooked spinach, then sprinkle with mozzarella and roll up tightly.
  7. In a large deep baking dish, spoon a layer of pasta sauce on bottom of dish. Add the roll-ups and spoon more sauce onto each roll-up. Sprinkle more mozzarella, Cheddar and Parmesan over
  8. each roll up. Bake until bubbly and melted, about 20 minutes.
  9. Let cool slightly, garnish with parsley and serve.
Article By: Sooperchef.pk

Dynamite Chicken Recipe

Explosive chicken formula: Hello there! Foodies and aficionados of canapés and snacks formulas, celebrate as the delicious Dynamite Chicken Recipe by the biggest and number one positioning sustenance system of Pakistan: sooperchef.pk is here to shiver your taste buds and influence them to overflow with flavors. Since the coming of sooperchef.pk back in the time of 2016, there have been some extremely extraordinary formulas that have been added to the program of sooperchef.pk and can be gotten to for nothing in both Urdu and English dialects. Here are probably the most respectable notices that you can discover on the board at the present time, for instance, the smoky and flavorsome ...

Ingredients for Chicken :

  • 1/2 KG Chicken (Boneless)
  • Salt (As Needed for the taste)
  • 1/2 Tsp Ginger (Chopped)
  • 1 Tsp paprika Powder
  • 1 Tbsp Soy Sauce

Ingredients for Dynamite Sauce:

  • 3/4 Cup Mayonnaise
  • 2 Tsp Lemon Juice
  • 5 Tbsp Siracha Sauce
  • 1 Tsp Honey

Ingredients for Maida Mixture:

  • 1/2 Cup All purpose Flour
  • 1/4 cup corn flour
  • 1 Tsp Black pepper powder
  • 1 Tsp Salt

Ingredients for Chicken Dynamite:

  • Prepared Maida Mixture (As needed)
  • 2 Eggs (Well Beaten)
  • Cooking oil (As Needed for frying)
  • Green Lettuce (As Needed)
  • Spring Onions (As Needed for Garnishing)

Directions for Chicken :

  1. First of all wash the chicken pieces, let them some dry in a bowl then check with the help of tissue paper
  2. Add salt, ginger, paprika powder, soy sauce, mirinate for 30 minutes & set aside
  3. Chicken is ready for making chicken dynamite

Directions for Dynamite Sauce:

  1. Take a bowl, then add mayonnaise, lemon juice, siracha sauce, honey, in this bowl & mix well
  2. Dynamite sauce is ready

Directions for Maida Mixture:

  1. Add Maida, corn flour, black pepper powder, salt together in a wide shape bowl & mix well
  2. Maida mixture is ready for coating

Directions for Chicken Dynamite:

  1. Dip the chicken (which is already prepared) into maida mixture, then dip it into well beaten egg mixture then again complete the coating with help of maida mixture
  2. Fry these chicken pieces into hot oil untill they completely fried & changed into light golden brown
  3. Put these fried chicken pieces into bowl & pour dynamite sauce on these fried chicken pieces, mix well
  4. Chicken dynamite is ready to serve, keep green lettuce (Salad leaves) in a cup shaped bowl then spread the green onions & serve
Article By: Sooperchef.pk

Macaroni chaat recipe

It is safe to say that you are a fanatic of combining new and customary flavors? At that point the extremely wonderful and unique macaroni chaat recipe by the biggest and number one positioning nourishment system of Pakistan: sooperchef.pk is the best decision for you this heavenly month of Ramadan. Since the start of sooperchef back in the time of 2016, there have been various great and tasty formulas that have been transferred on its board for nothing in both Urdu and English dialects. The absolute most first class formulas that can be found on the board of sooperchef at the time incorporate the smoky and ...

Ingredients for Chaat Masala:

  • 2 Tbsp Cumin Powder
  • 15 pieces Whole Red Chili
  • 1 Tbsp Fennel seeds
  • 4 Tbsp Coriander Seeds
  • 1 Tbsp Citric acid Powder
  • 1 Tbsp Black pepper Powder
  • 1 Tsp Carom seeds
  • 1 Tbsp Black Salt
  • 1 Tsp Ginger Powder
  • 1 Tbsp Mango Powder

Ingredients for Macaroni Chaat:

  • Cooking oil (As Needed)
  • 1 & ½ Cup Macaroni (Boiled)
  • 1 Cup Potatoes (Boiled & diced)
  • ¾ Cup Bell Peppers (Diced)
  • 1 Medium Sized Onion (Chopped)
  • 2 Small sized Tomatoes (Chopped)
  • ½ Cup Coriander Leaves (Fresh)
  • Salt (As needed for the taste)
  • 2 Tbsp Prepared Chaat Masala
  • 2-3 Green chilies (Chopped)
  • 3 Tbsp Imli Chutney
  • 2 Tbsp Lemon Juice
  • Green Coriander (optional)

Directions for Chaat Masala:

  1. First of all fry cumin seeds lightly (on medium flame) in a saucepan
  2. Then add whole red chili, fennel seeds, coriander seeds, fry again
  3. Put all these fried ingredients into a grinder mixer & grind them well
  4. Pour the ground mixture into a bowl
  5. Then add citric acid powder, black pepper powder, carom seeds powder, black salt, ginger powder, mango powder, & mix it well
  6. Chaat Masala is ready to use (Note: You can store this Masala in air tight jar for 4-6 weeks)

Directions for Macaroni Salad:

  1. Add water in a cooking pan, then add cooking oil
  2. Add Macaroni & boil it
  3. Add this boiled macaroni in a bowl, then add boiled potatoes, bell peppers, onion, tomatoes, coriander leaves, salt, prepared chaat masala, green chilies, Imli Chutney, lemon juice, & mix well
  4. Add some fresh coriander leaves as a garnishing
  5. Macaroni Chaat with Homemade Masala recipe is ready to serve
Article By: Sooperchef.pk

Onion Stuffed Rings Recipe

It is safe to say that you are a fanatic of attempting new and delightful formulas regular at your feasting table? At that point make proper acquaintance with the stuffed Onion Stuffed Rings Recipe by the main and biggest cooking and sustenance system of Pakistan: sooperchef.pk. The stuffed onion rings formula is a hors d'oeuvre that you can have with a wide range of fast food and bbq suppers, and it can be an incredible expansion to your iftari formulas for Ramadan. On the menu of sooperchef, there have been some truly spectacular formulas that can make your taste buds hit the dance floor with bliss. Probably the most noteworthy notices incorporate any semblance of the generous and smoky chicken ...

Ingredients for Filling Mixture:

  • 3 potatoes (Boiled & Mashed)
  • 1 Chicken Breast (Boiled &Mashed)
  • 1 tsp chaat Masala
  • Salt (As Needed)
  • ½ tsp black pepper (crushed)
  • ½ tsp red chili powder
  • ½ tsp cumin powder
  • ½ cup bell pepper
  • 1 tbsp coriander leaves
  • 1 tbsp chili sauce

Ingredients for Stuffed Onion Ring Fillling:

  • Onions (As Needed)
  • Prepared Filling Mixture
  • Mozzarella Cheese

Ingredients for Stuffed Onion Rings:

  • 1 cup Maida
  • ½ tsp red chili powder
  • ½ tsp black pepper (crushed)
  • Bread crumbs (As Needed)
  • 1 Egg (well beaten)
  • Cooking Oil (As needed for frying)

Directions for filling Mixture:

  1. Take a bowl then add boiled potatoes, chicken, chaat masala, salt, black pepper, red chili powder, cumin powder, bell pepper, coriander leaves in this bowl & mix well
  2. Now add chili sauce
  3. Filling Mixture is ready

Directions for filling:

  1. Cut the onions into ring shape
  2. Fill these rings with the help of filling mixture (which we have prepared above)
  3. Add some mozzarella cheese in these rings, then again add some filling mixture to fill the rings completely
  4. Press it well so the mixture remain constant

Directions for stuffed onion rings:

  1. Add Maida, red chili powder, black pepper, in a small bowl & mix, maida mixture is ready
  2. Add some bread crumbs in another bowl
  3. Prepared egg mixture, for this you have to beat 1 egg
  4. Now coat prepared onion rings with Maida mixture, dip into egg mixture
  5. Apply bread crumbs
  6. Then fry these onion rings
  7. Stuffed Onion Rings are ready to serve
  8. Serve with some ketchup & Salad
Article By: Sooperchef.pk

Thursday 10 May 2018

Aloo Channa Cheese Samosa

Iftar Recipes in Urdu and English, Find New Ramadan Iftar Recipes 2018 for Pakistani, Chinese, Italian, Indian Food Cooking Tips and Ramadan formulas Tricks. Figure out how to cook flavorful Ramadan formulas Indian with our lessons and aides on cooking! Free cooking formulas on Ramadan formulas in Urdu. Set up your Pakistani iftar recipes menu ahead of time by sooperchef.pk picking the heavenly Ramadan formulas 2018 from our page. From a move, Samosa, Pakoray, to chaat and kebabs, you can discover an assortment of Pakistani Iftar formulas that are one of a kind from the conventional Ramadan uncommon formulas and are certainly delectable to taste. Elements of every one of these formulas for Ramadan snacks are effectively accessible in each kitchen and strategy to set them up is additionally simple to take after. The assortment of Ramadan extraordinary formulas classes are accessible here you can click them to locate your coveted Ramadan uncommon formulas.

Ingredients

  • Oil – 2 Tbsp
  • National Garlic Paste – 1/2 Tsp
  • National Ginger Paste – 1/2 Tsp
  • Chopped Onion – 1/2 Cup
  • Chopped Potatoes – Full cup
  • Boiled Channa – 1/2 Cup
  • National Red Chilli Powder – 1 Tsp
  • National Turmeric Powder – 1/2 Tsp
  • National Cumin Powder – 1 Tsp
  • National Garam Masala – 1 Tsp
  • Water – 1/2 Cup
  • National Iodized Salt
  • Shredded Mozeralla Cheese – 1/2 Cup
  • Samosa Patti
  • National Ketchup

Method

  1. In a frying pan – add 2 tbsp oil, 1/2 tsp National Garlic Paste, 1/2 tsp National Ginger Paste and 1/2 cup chopped onion.
  2. Fry.
  3. To the same pan – add chopped potatoes.
  4. Fry.
  5. To the same pan – add boiled channa, 1 tsp National Red Chilli Powder, 1/2 National Turmeric Powder, 1 tsp National Cumin Powder, 1 tsp National Garam Masala, 1/2 cup water and National Iodized Salt.
  6. Fry till the mixture turns golden brown.
  7. Take the mixture in a bowl, add shredded mozeralla cheese and mix well.
  8. Fold channa mixture in samosa patti and fry them deep.
Article By: Sooperchef.pk

Wednesday 9 May 2018

Sticky banoffee loaf with toffee sauce

Bake a mash-up of sticky toffee pudding and banana loaf. Leftover cake will keep for a few days and is great with a cuppa – and the sauce is delicious with ice cream


Ingredients

  • 100ml dark rum (optional)
  • 2 tsp bicarbonate of soda
  • 200g chopped dates
  • 100g vegetable suet
  • 250g plain flour
  • 1 tsp vanilla extract
  • 100g golden caster sugar
  • 2 ripe bananas, chopped
  • crème fraîche or vanilla ice cream, to serve (optional)
  • For the toffee sauce
  • 150ml double cream
  • 100g dark brown sugar
  • 75g butter

Mother's Day Recipes

Method

  1. Pour the rum and 200ml water into a saucepan (if you’re not using the rum, add an extra 100ml water). Bring to the boil, add the bicarb and dates, then leave to cool, allowing the dates to soak up the boozy liquid.
  2. Heat oven to 180C/160C fan/gas 4. Pour the dates and the liquid into a bowl and add the suet, flour, vanilla and sugar. Beat until completely mixed, then fold in the banana and spoon into a lined 900g loaf tin. Bake for 40-45 mins until an inserted skewer comes out clean. Leave to cool.
  3. While the cake is cooling, put the cream, sugar, butter and a small pinch of salt in a saucepan. Bring to the boil and cook until you have a bubbling sauce. Slice the banoffee loaf, pour over some sauce and serve with crème fraîche or vanilla ice cream, if you like.
Article By: Sooperchef.pk

Friday 4 May 2018

Authentic Bangladeshi Beef Curry

"This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread."

Ramzan Recipes

Ingredients

3 tablespoons olive oil
1 onion, chopped
6 cloves garlic, minced
5 green chile peppers, finely sliced
1 teaspoon ginger paste
3 whole cardamom seeds
2 whole cloves
1 1/2 (2 inch) cinnamon sticks
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1 cup water
2 pounds boneless beef chuck, cut into 1-1/2-inch pieces

Directions

Heat olive oil in a skillet over medium heat. Add onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.

Stir in the garlic, green chiles, ginger paste, cardamom seeds, cloves, and cinnamon sticks. Cook and stir until the garlic begins to brown, 3 to 5 more minutes.

Mix cumin, coriander, turmeric, garlic powder, cayenne pepper, and water into the onion mixture. Simmer until most of the water has evaporated and the mixture has thickened.

Stir in beef chuck pieces until coated with spice mixture; simmer over medium-low heat, stirring occasionally, until the beef is cooked through and tender, about 1 to 1 1/2 hours.

Custom Popcorn Boxes

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