Paneer Tikka Masala - Cottage Cheese Indian Recipe

Paneer is a result of drain well known basically in India, There are numerous formulas of Paneer extremely prevalent in India. Generally it is in the blend with Palak, Aloo, Chicken.

It can be set up in Red, White, Green and Brown Gravy.

Paneer is Calorie Rich so calorie cognizant individuals ought to abstain from eating this formula.

Ingredients

• 75 gms - paneer 
• 100 gms - tomato 
• 25 gms - butter 
• 100 gms - cream 
• 25 gms - curd 
• 2 tsp - red chilli powder 
• 1 tsp - jeera powder 
• 1 tsp - garam masala powder (Garam masala is dry spices grinded in specific quantity) 
• 1 tsp - kasuri methi (Kasuri Methi is Dried coriander leaves) 
• 1 tsp - coriander powder 
• 1 tsp - turmeric powder 
• 25 gms - cashew nuts 
• 25 gms - mawa 
• 2 tsp - coriander leaves 
• 200 gms - green chillies 
• lime juice of a lemon 
• salt to taste

For Tandoori Masala:

• 1 cup - curd 
• 3 to 4 tbsp - kaju paste 
• 1 tbsp - red chilli powder 
• 1 tsp - garam masala 
• lime juice 
• salt to taste

Method

1. Cube the paneer. 
2. Prepare tandoori masala and apply it on the paneer cubes. 
3. Roast the paneer in an oven for 2-3 minutes. 
4. In a hot kadai add tomato to melted butter. 
5. Add chilli powder, jeera powder, garam masala and kasuri methi saute for a few seconds. 
6. Add curds and kaju paste. 
7. Add cream gradually as the oil leaves the gravy. 
8. Add the roasted paneer to the gravy. 
9. Garnish with mawa, cream, chopped coriander leaves and broken kaju pieces. 
10. Serve it with hot parathas.

Source: Paneer Tikka Masala