Aloo Channa Cheese Samosa

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Ingredients

• Oil – 2 Tbsp
• National Garlic Paste – 1/2 Tsp
• National Ginger Paste – 1/2 Tsp
• Chopped Onion – 1/2 Cup
• Chopped Potatoes – Full cup
• Boiled Channa – 1/2 Cup
• National Red Chilli Powder – 1 Tsp
• National Turmeric Powder – 1/2 Tsp
• National Cumin Powder – 1 Tsp
• National Garam Masala – 1 Tsp
• Water – 1/2 Cup
• National Iodized Salt
• Shredded Mozeralla Cheese – 1/2 Cup
• Samosa Patti
• National Ketchup

Method

1. In a frying pan – add 2 tbsp oil, 1/2 tsp National Garlic Paste, 1/2 tsp National Ginger Paste and 1/2 cup chopped onion.
2. Fry.
3. To the same pan – add chopped potatoes.
4. Fry.
5. To the same pan – add boiled channa, 1 tsp National Red Chilli Powder, 1/2 National Turmeric Powder, 1 tsp National Cumin Powder, 1 tsp National Garam Masala, 1/2 cup water and National Iodized Salt.
6. Fry till the mixture turns golden brown.
7. Take the mixture in a bowl, add shredded mozeralla cheese and mix well.
8. Fold channa mixture in samosa patti and fry them deep.

Article By: Sooperchef.pk