Beef Lasagna Recipe

Ingredients for Mince Filling:

Beef Lasagna Recipe

• 4 tbsp Rafhan corn oil
• 1 tsp garlic (chopped)
• 1 large sized onion (chopped)
• 1 kg beef mince
• Salt (As needed)
• 1 tsp red chili powder
• 1 tsp fennel seeds
• 1 tsp garlic powder
• 1 tsp black pepper powder
• 1 tsp red chili flakes
• 4 medium tomatoes ( for tomato puree)
• 4 tbsp tomato paste
• Fresh coriander (As needed)
• 1 tsp Oregano
• 1 tsp Basil leaves (As needed)
• Ingredients for Lasagna Sheets:
• Water (As needed)
• 2 tbsp Rafhan Corn oil
• Salt (As needed)
• 12 lasagna sheets

Ingredients for white sauce:

• 2 tbsp butter
• 2 tbsp Maida
• 1 cup milk
• 1 tsp black pepper
• ½ tsp salt/according to taste

Ingredients for Assembling:

• ¾ cup pasta sauce
• Boiled Lasagna sheets
• Mince Filling (Already prepared)
• White sauce (Already prepared)
• 2 cups cheddar & mozzarella cheese
• 2 cups Parmesan cheese
• 2-3 black olives
• Bell peppers (As needed)

Directions for Mince Filling:

1. Take a cooking, pan, then add rafhan corn oil, garlic, onion, beef mince, salt, red chili powder, fennel seeds, garlic powder, black peppers, red chili
2. flakes, tomato puree, tomato paste, green coriander, oregano, basil leaves (crushed)
3. Cook it for 18-20 minutes, Mince filling is ready

Directions for Boiling Lasagna Sheets:

1. Add water in a cooking pan
2. Then add Rafhan corn oil, salt, lasagna sheets and boil
3. Boiled Lasagna sheets are ready

Directions for white sauce:

1. Add butter and Maids in a cooking pan
2. Cook for a while then add milk, black pepper powder, salt
3. Cook it well
4. White sauce is ready

Directions for Assembling:

1. Take a square shape bowl
2. Apply pasta sauce with the help of a brush
3. Put boiled lasagna sheets inside this bowl
4. Apply pasta sauce on these boiled lasagna sheets
5. Spread the mince filling & pour the white sauce on this mince filling
6. Spread cheddar cheese, mozzarella cheese, Parmesan cheese
7. Cover it with boiled pasta sheets and repeat the process by adding mince filling, white sauce, cheddar cheese, Parmesan cheese.
8. Spread some black olives & Bell peppers as for completing decoration
9. Beef lasagna is ready
10. Now bake 10-12 minutes at 190°C

Article By: Sooperchef.pk

Shahi Tukray Recipe

Ingredients for frying bread slices:

Shahi Tukray Recipe

• Rafhan Corn Oil (As required)
• 4 Bread Slices

Ingredients for Milk Mixture:

• 1 liter milk
• ½ tsp cardamom powder
• 1 cup condensed milk
• 3 tbsp Rafhan Vanilla Custard (mixed with milk)
• ¼ tsp saffron
• 1 cup cream

Ingredients for Shahi Tukray:

• Milk mixture (already prepared)
• Fried bread slices (As required)

Directions for Frying bread slices:

1. Add Rafhan corn oil in a pan
2. Now add 4 bread slices and fry until they changed into golden brown (you can increase the quantity of bread slices according to your need)
3. Fried bread slices are ready for making shahi tukray

Directions for Milk Mixture :

1. Take a cooking pan
2. Then add milk, cardamom powder, condensed milk in this pan
3. Add rafhan vanilla custard (mixed in milk) gradually & keep stirring
4. Add saffron & cream
5. Milk mixture is ready

Directions for Shahi Tukray:

1. Spread the prepared milk mixture on fried bread slices
2. Add topping with the help of crushed dry fruits & some rose petals
3. Sweet Shahi tukray are ready to serve

Article By: Sooperchef.pk

Beef Lasagna Recipe

Ingredients for Mince Filling:

Beef Lasagna Recipe

• 4 tbsp Rafhan corn oil
• 1 tsp garlic (chopped)
• 1 large sized onion (chopped)
• 1 kg beef mince
• Salt (As needed)
• 1 tsp red chili powder
• 1 tsp fennel seeds
• 1 tsp garlic powder
• 1 tsp black pepper powder
• 1 tsp red chili flakes
• 4 medium tomatoes ( for tomato puree)
• 4 tbsp tomato paste
• Fresh coriander (As needed)
• 1 tsp Oregano
• 1 tsp Basil leaves (As needed)

Ingredients for Lasagna Sheets:

• Water (As needed)
• 2 tbsp Rafhan Corn oil
• Salt (As needed)
• 12 lasagna sheets

Ingredients for white sauce:

• 2 tbsp butter
• 2 tbsp Maida
• 1 cup milk
• 1 tsp black pepper
• ½ tsp salt/according to taste
• Ingredients for Assembling:
• ¾ cup pasta sauce
• Boiled Lasagna sheets
• Mince Filling (Already prepared)
• White sauce (Already prepared)
• 2 cups cheddar & mozzarella cheese
• 2 cups Parmesan cheese
• 2-3 black olives
• Bell peppers (As needed)

Directions for Mince Filling:

1. Take a cooking, pan, then add rafhan corn oil, garlic, onion, beef mince, salt, red chili powder, fennel seeds, garlic powder, black peppers, red chili
2. flakes, tomato puree, tomato paste, green coriander, oregano, basil leaves (crushed)
3. Cook it for 18-20 minutes, Mince filling is ready

Directions for Boiling Lasagna Sheets:

1. Add water in a cooking pan
2. Then add Rafhan corn oil, salt, lasagna sheets and boil
3. Boiled Lasagna sheets are ready

Directions for white sauce:

1. Add butter and Maids in a cooking pan
2. Cook for a while then add milk, black pepper powder, salt
3. Cook it well
4. White sauce is ready

Directions for Assembling:

1. Take a square shape bowl
2. Apply pasta sauce with the help of a brush
3. Put boiled lasagna sheets inside this bowl
4. Apply pasta sauce on these boiled lasagna sheets
5. Spread the mince filling & pour the white sauce on this mince filling
6. Spread cheddar cheese, mozzarella cheese, Parmesan cheese
7. Cover it with boiled pasta sheets and repeat the process by adding mince filling, white sauce, cheddar cheese, Parmesan cheese.
8. Spread some black olives & Bell peppers as for completing decoration
9. Beef lasagna is ready
10. Now bake 10-12 minutes at 190°C

Article By: Sooperchef.pk

Fire Chicken Recipe

Ingredients for Marination:

Fire Chicken Recipe

• ½ kg boneless chicken
• 1 tsp garlic (chopped)
• 1 & ½ tbsp red chili powder
• 1 tsp black pepper powder
• ½ cup tomato paste
• 1 & ½ tbsp red chili flakes
• 1 tsp white pepper powder
• 1 tsp ginger (chopped)
• Salt (As needed)
• 2 tbsp chili sauce
• 1 tsp soy sauce
• 1 tbsp vinegar
• 2 tbsp honey

Ingredients for Fire Chicken:

• 2 tbsp Rafhan corn oil
• ½ kg marinated chicken
• 1 cup mozzarella cheese
• 1 tbsp Spring onions (chopped)

Directions for Marination:

1. Take a bowl, then add boneless chicken, garlic, red chili powder, black pepper powder, tomato paste, red chili flakes, white pepper powder, ginger, Salt,
2. chili sauce, soy sauce, vinegar, honey, & mix well
3. Rest for 25-30 minutes

Directions for Fire Chicken:

1. Add Rafhan Corn oil in a pan
2. Then add boneless marinated chicken
3. Add water & cook for 7-8 minutes
4. Spread mozzarella cheese, cook until cheese melts
5. In last, spread some green onions
6. Fire chicken is ready
7. Serve with Naan/chapaati/rice etc

Article By: Sooperchef.pk

Egg Roll (Tamagoyaki) Recipe | Japanese Omelette By SooperChef

Ingredients for Egg Roll

Egg Roll

• 6 eggs
• 150gm K&N’s Smoked Breast Fillet
• 2 tablespoon carrot, finely chopped
• 2 tablespoon onion, finely chopped
• 2 tablespoon green part of spring onion, finely chopped
• Salt to taste
• ½ teaspoon black pepper
• 1 teaspoon white pepper

Directions

1. First, crack the eggs into a mixing bowl and Then pass through a fine sieve to remove chalaza. Liquid without lumps is helpful in making egg roll successfully.
2. Now add in onion, carrot, green onion, salt black pepper, white pepper and Whisk until combined..
3. Prepare the K&N’s Smoked Breast Fillet Strips as per the instructions on the pack and slice the strips.
4. Lightly grease a frying pan with the oil. It’s a small egg roll. And heat the frying pan. Then pour in ½ egg mixture, add the topping of prepared & sliced K&N’s
5. Smoked Breast Fillet Strips and over low heat cook it over until half done. Roll the omelet half way from the right to the middle. And move the egg roll to the
6. right edge of the pan. If there is not enough oil, lightly grease the pan each time you roll up. And add in ¼ egg mixture to cover the left half of the pan, add
7. the prepared & sliced strips. And cook until half done. And roll again half way up from the right to the left and move the egg roll to the right side of the
8. pan. And add in the remaining egg mixture with strips topping and cook until half done. And finally roll all the way up
9. Transfer to a cutting board. When an egg roll is hot, it’s easily broken, so let cool before cutting. Slice into bite-size pieces. And serve.

Article By: Sooperchef.pk

Mango & Walnut Parfait

Ingredients

• ½ cup diced Mango
• ¼ tsp or Few drops of Vanilla essence
• 1/2 teaspoon sugar
• ½ cup Nestlé Sweet and Tasty Yogurt
• ¼ cup Walnut or walnuts crushed

Mango Walnut Parfait

Direction

1. Mix together Sweet and Tasty Yogurt, vanilla and sugar, keep aside.
2. In a parfait cup, make layers of granola/walnuts, yogurt and mangoes and serve.

Article By: Sooperchef.pk

Rainbow Cake Recipe in Urdu & English

The rainbow cake recipe is the most colorful recipe that has been prepared in Sooperchef’s kitchen. This creamy, multicolored and lively cake is the newest addition our long list of delicious dessert eid recipes. All seven colors of the beautiful rainbow are used in its preparation that is why it is given the name “rainbow cake”. There are many other delectable dessert dishes on the sooperchef.pk menu like...

Ingredients:

• 12 eggs
• 200g Maida
• 200g Sugar
• 500g Cream
• 50g Condensed Milk
• 50g Cheese Cream
• ¼ tsp Food Color (Pink, Green, Yellow, Blue, Orange, Purple)

Cooking Method:

1. In a bowl, add eggs, sugar and mix well.
2. Now, add maida and mix it, then divide this mixture into 6 bowls equally.
3. Now, add food color (Pink, Green, Yellow, Blue, Orange, Purple) in each bowl respectively and mix it.
4. Now, oven bake them for 10 minutes at 170° C.
5. Now, in a bowl, add cream, condensed milk, cheese cream and mix it well.
6. Now spray each baked mixture with water lightly, add cream between them and cover these mixtures with cream.

Article By: Sooperchef.pk