Bohri Kabab Recipe

Hi people, on the off chance that you are watchful for a delectable and flavorful kabab formula then the Bohri kabab recipe by the biggest and number one positioning nourishment system of Pakistan, sooperchef.pk is the green light for you to taste. As the name recommends, the Bohri kabab formula is a kabab dish that was made and presented by the Bohra people group of Pakistan. There have been some extremely delectable and scrumptious formulas on the menu of sooperchef.pk since we began cooking for our darling people in 2016. The most noteworthy notices and the choice formulas on the menu of sooperchef.pk these days incorporate the heavenly and healthy ...

Ingredients for Bohri Kabab:

• 2 slices white bread
• 1 cup milk
• 1/2 kg chicken mince
• 1 large sized fried onion
• Salt (As Needed)
• 2 Medium Sized Boiled Potatoes
• 1 tbsp soy sauce
• 1 tsp black pepper powder
• 1 tsp ginger garlic paste
• 1 tsp red chili flakes
• 1 whole Egg
• 2 Medium Sized Onions (Chopped)
• 1/2 Bunch Mint (Fresh)
• Oil (As needed for applying at the hands)
• Cooking Oil (As needed for frying)

Direction for Bohri Kabab:

1. First of all, soak the bread slices in a bowl by adding milk.
2. Next, Add Chicken Mince, fried onions, salt, soaked bread slices, in a blender & blend it well for preparing the mixture for kababs
3. Use a spoon in this mixture to mix it for a while
4. Then add boiled potatoes, soy sauce, black pepper powder, ginger garlic paste, red chili flakes, egg, mix it again & add chopped onions, mint, blend the mixture again
5. Apply some oil at your hands Now make finger-shaped kababs from this mixture (which we have prepared above)
6. Add cooking oil in a pan, then fry these kababs until they changed into golden brown
7. Tasty Bohri Kababs are ready, serve it with Raita & some light salad

Article By: Sooperchef.pk

Potato and cheese Sticks Recipe

Would you like to make your iftar a ton cheesier or simply searching for a tidbit that will soften in your mouth? Attempt the Potato and cheese Sticks Recipe from sooperchef.pk: the biggest and number one advanced nourishment system of Pakistan that has been giving you flavorful formulas for the majority of its fans in the simplest path conceivable, since 2016. Through the span of the most recent years, there have been some extremely great and scrumptious ...

Ingredients for Sour Cream:

• 1 Packet Cream
• ½ tbsp lemon juice
• 3 tbsp milk

Ingredients for Mixture:

• 3 Large boiled potatoes
• 1 cup carrot (shredded)
• ½ spring onions (finely chopped)
• 1 cup chicken (boiled & shredded)
• Salt (As needed for the taste)
• 2 tsp black pepper
• 2 Green chilies (finely chopped)
• 4 tbsp sour cream (already prepared)

Ingredients for Potato & Cheese Sticks:

• ½ strips Mozzarella Sticks
• Maida (As Needed)
• 1 Egg (As Needed& Well Beaten)
• Bread Crumbs (As Needed)
• Oil (As needed for frying)

Directions for Sour Cream:

• Add Cream, lemon juice & milk in a bowl then mix it well
• Set aside for 5 minutes

Directions for Mixture:

1. First of all, add mashed & boiled potatoes, shredded carrot, spring onions, boiled & well shredded chicken, salt, black pepper, finely chopped green chilies, & mix it well
2. Now add, prepared sour cream, & mix for a while
3. Add salt & mix again
4. Mixture is ready for potato & cheese sticks

Directions for Potato & Cheese Sticks:

1. Take some potato cheese stick mixture (which is prepared above) from the bowl,
2. Now make a finger shape from this mixture by keeping ½ inches strip Mozzarella stick in this mixture
3. Apply some Maida & dip these into egg (which is well beaten). Also apply bread crumbs
4. Make some sticks like this, now you can store/freeze these potato & cheese sticks up to 3 weeks. But put these sticks into a plastic bag then freeze
5. Add cooking oil in a pan, let it some warm then fry these potato & cheese sticks until they changed into golden brown
6. Tasty Potato & cheese sticks are ready to serve
7. Serve them with raita

Article By: Sooperchef.pk

Chicken Fritters Recipe

Are you willing to include something top notch, fricasseed, and simple to get ready to your iftar menu then the Chicken Fritters Recipe by sooperchef.pk is the correct decision for you. Sooperchef is the biggest online sustenance and cooking system of Pakistan that gives scrumptious regular formulas to you with just a touch on the screen of your cell phones. Since it began cooking back in the time of 2016, there have been some extremely great and tasty formulas that you can access for nothing in both Urdu and English dialects. The absolute most good specifies these days incorporate any semblance of the soft and smooth ...

Ingredients for Chicken Fritters

• 2 Breast Chicken (julienne cut)
• 2 Eggs
• 5 Tbsp Mayonnaise
• 1/3 maida
• 1-1/2 Mozzarella Cheese
• 2 Tbsp Fresh Coriander
• Salt to taste
• 1 tsp Black Pepper
• 1 tsp White Pepper
• Ingredients for Sour Sauce
• 1/3 cup Mayonnaise
• 1 tsp Garlic (chopped)
• ½ tbsp Lemon Juice
• Salt to taste
• ½ tsp Black pepper

Direction for Chicken Fritters

1. Cut the chicken into small sticks
2. Add chicken, eggs, mayonnaise, maida, mozzarella cheese, fresh coriander, salt, black pepper, white pepper in a bowl and mix it well.
3. now add 2 tbsp cooking oil in a cooking pan and fry the prepared chicken with the shape of fritters.
4. Direction for Sour Sauce:
5. Take a bowl and add mayonnaise, garlic chopped, lemon juice, salt, black pepper and mix it well. Sauce is ready now.
6. Your Chicken Fritters now ready to serve

Article By: Sooperchef.pk

Tikka Biryani Recipe

Are you an aficionado of development and new formulas or simply the conventional formulas with another bend then the charcoal smoked tikka biryani recipe by the biggest and number one positioning nourishment system of Pakistan: sooperchef.pk is the ideal place for you to be! Since sooperchef began cooking back in the time of 2016, there have been various increases of great formulas to its board that can be gotten to for nothing. Here are the absolute most respectable notices that are influencing rounds on the board to this moment, the delicate and soft ...

Ingredients 

• 1. 1 cup Basmati rice, soaked in water for 30 minutes
• 515gms of K&Ns Chicken Mughlai Tikka
• 2 tbsp. oil
• 1 tbsp. ghee
• 1 star anise
• 1/2 blade of mace
• 1" cinnamon stick
• 2 green cardamoms
• 4 cloves
• 1 bay leaf
• 1 onion
• 1-2 green chilies, chopped
• 1 tbsp. ginger-garlic paste
• 1/2 tsp. turmeric powder
• to taste salt
• 1 tbsp. kashmiri red chili powder
• 1 tsp. garam masala powder
• 2 tbsp. tomato paste
• 1/4 cup fried onions
• handful coriander & mint leaves, chopped
• 12-15 roasted cashews & almonds
• pinch saffron immersed in 1/4 cup milk
• 1 tsp. rose water
• 1 small piece of charcoal

DIRECTIONS

1. Rinse, wash and drain the soaked rice. Cook rice until water is absorbed, and rice are done. Set aside to cool down.
2. Heat oil in a pan and temper with whole spices (cinnamon, cardamoms, cloves, bay leaf, star anise and mace). Add the onion and green chilies. Saute till light brown.
3. Add the ginger-garlic paste, tomato paste, turmeric, red chilli powder, garam masala powder and salt mixed with a little water. Fry till oil separates.
4. Prepare K&N’s Mughlai Tikka as per the instructions on the pack
5. Add the prepared K&N's Mughlai Tikka in the gravy and cook for 2 more minutes.
6. Now take a large pan, layer the chicken tikka gravy, boiled rice, fresh coriander, fresh mint and repeat it. Now add saffron soaked in milk, rose water, yellow food color, garnish
7. with fresh coriander and fresh mint. Now cover the lid of the pan for 10 to 12 minutes.
8. Open the lid of the pan and place a live charcoal over a foil and keep it on the rice as shown. Drizzle some oil or ghee over it.
9. Cover with a lid and simmer on a low flame for 1-2 minutes.
10. Remove the charcoal along with the foil.
11. Serve hot with raita, sliced onions and lime.

Article By: Sooperchef.pk

Samosa Chaat Recipe

Welcome to SooperChef, the biggest Digital Food Network of Pakistan. This time, we have presented to you a sort of basic yet Samosa Chaat Recipe to be taken a stab at amid whenever of the day as a bite to conquer your yearning longings. This one zesty and easy to make formula is one of the most effortless formula to be had a go at amid this Ramadan at the season of Iftaar too. Samosa Chaat Recipe is a basic formula that is made with the assistance of a Samosa pounded in a bowl and blended with yogurt, chutney, wieners, bubbled chickpeas, cut or hacked onions, cleaved tomatoes, and other fundamental fixings to make this heavenly and delicious dish as a moment nibble or a hors d'oeuvre for you that you can eat whenever of the day. The formula scarcely takes ten to fifteen minutes of your opportunity and right now formula is cherished all over the country. SooperChef brings you extraordinary and heavenly formulas and has an immense scope of ...

Ingredients for Samosa Chat:

• 1 Samosa (Fried)
• ¼ Cup Boiled Chickpeas
• 2 Tbsp Onions (Chopped)
• 2 Tbsp Tomatoes (diced/cube cutting form)
• ½ Cup Nestle Milk Pack Yogurt
• 2 Tbsp coriander leaves (fresh & chopped)
• 1 Tbsp Green Chutney
• 1 Tbsp Sweet Tamarind Chutney
• Chaat Masala (As needed for the taste)

Directions for Samosa Chaat:

1. For making samosa Chat, first of all fry some samosa’s
2. Mash one samosa in a bowl (you can increase the quantity of samosa’s according to your requirements)
3. Then add boiled Chickpeas, Onions, Tomatoes, Nestle Milk Pack Yogurt, Coriander leaves, Green chutney, Sweet Tamarind Chutney, Chaat Masala,
4. Mix & serve

Article By: Sooperchef.pk

Chicken Mughlai Tikka Recipe

Mughlai tikka curry Greetings and welcome to the majority of our fans from everywhere throughout the world, and on the off chance that you are in the state of mind for something smooth and imperial then the top notch and velvety Chicken Mughlai Tikka Recipe from the biggest and number one sustenance system of Pakistan: sooperchef.pk is here to edify your taste buds. This Mughlai regal cooking is incredible for ...

Ingredients:

• 515 gms of K&N's Mughlai Tikka
• 1, large Onion – (finely blended into a paste and boiled)
• 1 tablespoon Garlic Ginger Paste
• 2 - 3 Tomatoes, medium sized (pureed)
• 2 Green Chili, finely chopped
• as per taste Salt
• 1 teaspoon Red Chili Powder
• ¼ teaspoon Turmeric Powder
• ½ teaspoon Coriander Powder – (roasted and grounded)
• 1 Tsp Cumin – (roasted and grounded)
• ½ teaspoon Black Pepper Powder
• 2 Tbsp Coconut Milk
• Cream – ½ cupl
• Almonds – 8-10
• Cashew Nuts –8-10
• Coconut milk 2-3 Tbsp
• Oil – ¼ cup
• Whole Spices – 1 Bay Leaf, 1 Cinnamon Stick (2-3 inches), ½ teaspoon Whole Mace, 2 Whole Cloves, ½ tsp Black Cumin, 1 Cardamom Pod

For Garnish:

• Fried Onions
• Fresh Coriander
• Green Chilies

Direction for Chicken Mughlai Tikka :

1. Prepare K&N’s Mughlai Tikka as per the instructions on the pack and set aside.
2. Blend boiled onions into a smooth paste.
3. In a pot, add a quarter cup of oil and add all the whole spices. Once they begin to sizzle, add the onion paste.
4. Let the onions cook until they turn light brown. Now add the ginger garlic paste and chopped green chili. When the ginger garlic turns brown, add the tomato puree, salt, red chili
5. powder, black pepper, turmeric, cumin and coriander powder, and let it cook on a medium flame by adding half a cup of water.
6. Grind the nuts with 2-3 Tbsp of coconut Milk.
7. When the curry is partially cooked add nut paste and cream. Cook until the curry is smooth and thick. Now add prepared K&N’s Mughlai Tikka
8. Now mix and let it simmer for another 2 to 3 minutes on a low flame.
9. Garnish with coriander, green chillis
10. Serve with naan

Article By: Sooperchef.pk

Chicken Achari Pulao Recipe

Pulao or Palao is a dish that is essentially made out of rice and is cooked in a juices blend. More often than not, pulao rice recipe have a tendency to have a brilliant dark colored shading because of the juices blend as the flavors blend is right off the bat being readied or sautéed with the cooking oil and the expansion of soup. At that point the extra of broiled onions, and different veggies or meat with a blend of fundamental flavors are added with wet rice to give a last bit of cooking pulao. This one of a kind ...

Ingredients for Rice:

• 700 gm Guard Supreme Basmati Rice
• Water (As Needed)
• Ingredients for Pickle/Achari Masala:
• 4 TBSP Fennel Seeds
• 1 TSP Citric Acid
• 2 TBSP Cumin
• 2 TBSP Brown Mustard Seeds
• 2 TBSP Whole Coriander
• 2 TBSP Nigella Seeds
• 1 TBSP Fenugreek Seeds
• 1 TBSP Turmeric Powder
• 1 TSP Garam Masala
• 1 TSP Salt
• 5 TBSP Red Chili Flakes

Ingredients for Chicken Stock/Yakhni:

• 4 Cup Water
• 800 gm Chicken
• 2 Onions (small sliced)
• 5 Cloves of Garlic
• 4 Small chunks of Ginger
• 1 TBSP Whole Spices
• 1 TBSP Whole Coriander
• 1 TSP Salt

Ingredients for Chicken Achari Pulao:

• 1 Cup Oil
• 3 Onions (Medium sliced)
• 1 TBSP Whole Spices
• 4 Tomatoes (Medium Sliced)
• 4 Green Chilies (Sliced)
• 4 TBSP Pickle/Achari Masala
• ½ Garlic Powder
• ½ TSP Ginger Powder
• 1 TSP Garam Masala
• 1 & ½ TBSP Red Chili Powder
• 1 TSP Cumin
• Salt (As needed for taste)
• 1 Cup Yogurt
• 700 gm Boneless Chicken (Cooked)
• 4-5 Pieces Dry Plum
• 4-5 Pieces Mango Pickle
• 2 Sliced Lemon
• 3 Cup Chicken Stocks
• 700 gm Guard Supreme Basmati Rice (soaked)

Directions for Rice:

• Add water in a bowl then add Guard Supreme Basmati rice and soak for 22-25 minutes

Directions for Achari Masala:

• Grind all the ingredients for Achari Masala (Fennel Seeds, citric acid, cumin, brown mustard seeds, whole coriander, Nigella seeds) except fenugreek seeds
• Then put this grinded mixture into fenugreek seeds
• Add turmeric powder, garam masala, salt, red chili flakes, & mix
• Achari Masala is ready

Directions for chicken stock/yakhni:

1. Add water in a cooking pan, then add chicken, onions, garlic cloves, ginger chunks, whole spices, whole coriander, salt, & cook for 10-12 Minutes
2. Separate the boneless chicken & strain the stock

Directions for Chicken Achari Pulao:

1. Add cooking oil in a pan, then add onions, & fry for awhile
2. Add whole spices, tomatoes, green chilies, pickle masala, garlic powder, ginger powder, garam masala (powder) red chili powder, cumin, salt, then cook again by adding yogurt
3. Now add cooked chicken (which we have cooked during chicken stock preparation)
4. Add dry plums, mango pickle, lemon slices, & cook for a while by adding Chicken Stock/yakhni
5. Finally Add Guard Supreme Basmati Rice (which we have already soaked in water) & Simmer for 10-12 minutes
6. Chicken Achari Pulao is ready

Article By: Sooperchef.pk