Top 5 Most Eaten Cooking Recipes of Pakistan

Cooking Recipes, Large determination of Pakistani Food formulas, Chinese formulas, International formulas and Home Bakery formulas. Make Pakistani nourishment effortlessly with our huge assortment of formulas, Including Chicken Karhai, Malai boti Recipe, Biryani Recipe, Chicken manchurian, cumin in urdu, Kfc chicken, Bakra Eid formulas, Sindhi biryani, Raan cook formula, Dal chawal, chicken biryani formula in Urdu, Kofta formula in urdu, Sweet dishes, Cake formulas in Urdu, Beef haleem, Daal squash, Chicken Handi, Sindhi Biryani, Gol Gappay, Chapli Kabab formula, Bombay biryani, Continental sustenance, Russian serving of mixed greens, Kabab, Kabab masala, chicken tikka and then some. Visit our Recipes in Video too to watch Pakistani cooking recipes and video Recipes in Urdu.

Spicy Chicken Masala Recipe

This is a delectable chicken curry recipe, with loads of spices and flavours to relish upon. A quick and easy version of your favourite Indian dish.

Ingredients Of Spicy Chicken Masala

• 2 Tbsp Mustard oil
• 2 Tbsp Curry leaves
• 1 tsp Kalonjee
• 1 tsp Saunf
• 2 tsp Garlic
• 1 Cup Onion, chopped
• 1 Cup Tomatoes, chopped
• 1/2 tsp Ginger
• 5 Nos Green Chillies
• 1 Kg Boneless Chicken
• 1 tsp Salt
• 1 tsp Tomato puree
• 1 Tbsp Red chilli powder
• 1 tsp Cumin powder
• 1 tsp Black salt
• 1 tsp Peppercorn (crushed)
• 1 Cup Water
• 1 Tbsp Mint
• 1 Cup Coriander

How to Make Spicy Chicken Masala

1. Heat mustard oil in a pan.
2. Add curry leaves and fry on a low flame.
3. Take out the fried curry leaves and put kalonjee, saunf and garlic in the same oil. Roast them together until yellowish-brown.
4. Now add chopped onion and mix them until golden brown.
5. Add tomato puree, ginger and green chillies to the pan and mix well.
6. Cover the pan and let it cook for a while.
7. Now open the pan and add the boneless chicken pieces to the cooked masala.
8. Mix the chicken thoroughly to coat it well with the masala.
9. Add some salt and tomato puree. Stir well.
10. Bring to simmer, and add red chilli powder, cumin powder, black salt and crushed peppercorn. Mix well.
11. Add a cup of water and let it cook till simmer.
12. Put a cup of mint leaves followed by coriander leaves. Mix thoroughly.
13. Add the fried curry leaves in the end. Mix well and cook till simmer.
14. Serve hot with little garnishing of coriander leaves on top.

Nalli Nihari Recipe

1. Nihari is a slow-cooked mutton curry. The word Nihar originates from the Arabic word 'Nahar' which means 'day'. It was served to the kings after the morning prayers.

Ingredients Of Nalli Nihari

• 1 cup baby lamb with bones
• 1 tsp mace
• 1 bay leaf
• 2 pods green cardamom
• 1 tsp cloves
• 1 pod black cardamom
• 2 tsp fresh garlic
• 1 tsp fresh ginger
• 1 tsp garam masala
• 1 Tbsp coriander powder
• 1 tsp yellow chilli powder
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 Tbsp fried onions
• 1/2 cup curd
• Salt to taste
• 1 Tbsp ghee
• 1 cup lamb stock
• 1 tsp gram Flour (besan)
• Kewda water
• 1 tsp screw pine essence

How to Make Nalli Nihari

1. In a heavy bottomed pot boil lamb and remove the unwanted parts.
2. In a hot pan, add some ghee, whole garam masala and ginger garlic paste; stir till the paste is cooked. Add some fried onions.
3. Put turmeric powder, cumin powder, yellow chilli powder and coriander powder.
4. Saute with the boiled lamb. Add lamb stock to it and let it cook for sometime till the lamb gets tender.
5. Add nicely whisked curd and add diluted gram flour to the gravy. Season with salt.
6. Stuffed Egg Recipe
7. Eggs stuffed with a mixture of masalas, curd, nuts, cheese and tamarind paste, dipped in batter and fried crisp.

Ingredients Of Stuffed Egg

• 8 Eggs
• For Stuffing:
• 2 Onions
• 1 Tbsp Cumin seeds
• 2-3 Bay leaves
• A pinch of Mace (whole)
• 1 Star anise
• 1 tsp Ginger paste
• 1 Tbsp Garlic paste
• 1 Tbsp Garam masala
• 4 Tomatoes
• 500 Gram Curd
• To taste Salt
• To taste Black pepper
• 150 Ml Tamarind paste
• 200 Gram Walnuts (crushed)
• 200 Gram Apricot (crushed)
• 200 Gram Almond (crushed)
• 200 Gram Fig (dried, crushed)
• 300 Gram Goat cheese
• 1 Tbsp Yellow butter
• 5 Lemons (juiced)

For Batter:

• 400 Gram Gram flour (besan)
• 50 Gram Flour
• 3 Tbsp Turmeric powder
• 3 Tbsp Red chilli powder
• 2 tsp Cinnamon powder
• 1 Tbsp Aamchoor
• 500 Ml Cooking oil

For Garnish:

• 1 Carrot
• 1 Turnip
• 1 Cucumber

For Roghni Naan:

• 500 Gram Refined flour (maida)
• 100 Gram Milk powder
• 50 Gram Sesame seeds
• 5 Tbsp Sugar
• 50 Gram Butter
• 2 Eggs
• 1 Litre Milk
• 1 tsp Yeast

Prepare Stuffed Egg:

1. Heat oil in a pan. Add onions and saute to light brown.
2. Then add whole spices and ginger paste, garlic paste.
3. Next, add garam masala followed by tomatoes, and saute.
4. Add water and beaten curd. Keep stirring to avoid curdling.
5. Season with salt and pepper.
6. Add tamarind paste, crushed nuts, goat cheese, butter and lemon juice.
7. Blend if required, to get a smooth creamy consistency.
8. Boil eggs and make a small hole on one end. Fill the stuffing in eggs through this.
9. Then make a batter using the two flours, salt, pepper and the other powder spices.
10. Dip stuffed egg in the batter and deep fry in cooking oil.11.Garnish with carrot, turnip and cucumber.
11. Serve with roghni naan.

Prepare Roghni Naan:

1. Knead dough with all the ingredients mentioned. Keep aside for 1/2 an hour.
2. Roll out and cook naans in the tandoor.

Restaurant Style Fried Chicken Recipe

The fried chicken from that restaurant that you've been craving for can now be easily prepared at home. This easy and quick recipe makes for some delicious fried chicken wings. So just invite your friends and family over for a chicken party and impress them with your cooking skills!

Ingredients Of Restaurant Style Fried Chicken

• 1 Egg
• 1/4 tsp Salt
• 1/4 tsp White pepper
• 1 Cup Maida
• 1/2 tsp Salt
• 1 tsp Red chilli powder
• 1 tsp Garlic powder
• 1 tsp Ginger powder
• 1 tsp Onion powder
• 1 tsp Oregano
• 1 tsp Chillil flakes
• 1/2 tsp White pepper
• 1 tsp Basil
• 6 Nos Chicken drumsticks
• 1/2 tsp Salt
• 1/2 tsp White pepper
• As required Bread crumbs

How to Make Restaurant Style Fried Chicken

• Break an egg in a bowl and whisk thoroughly.
• Add salt and white pepper to the egg. Whisk more.
• Now take maida in a bowl. Add salt, red chilli powder, garlic powder ginger powder along with onion powder, oregano, chilli flakes and some more of white pepper and basil.
• Mix all of it thoroughly

For Marination:

1. Take chicken drumsticks in a bowl.
2. Add salt and white pepper to the bowl. Mix well with bare hands.
3. Keep aside for an hour to marinate.

Prepare Chicken

1. After marination, take chicken pieces one after another and coat it thoroughly with the spice mixture, egg mixture and bread crumbs respectively.
2. After coating the chicken piece, deep fry it in a hot oil pan.
3. Hot and crispy Restaurant Style Fried Chicken is ready to serve.

Peri Peri Chicken Recipe

Peri peri chicken is a world renowned dish, famous for its bold, vibrant and extremely spicy flavour.
Ingredients Of Peri Peri Chicken
Chicken 1 kg

For the piri-piri sauce:

• 6-12 fresh red chilies,
• 1 Tbsp garlic, chopped
• 1 tsp salt
• 1/2 tsp oregano
• 1/2 tbsp paprika (or red chili powder)
• 100 ml olive oil
• 50 ml red wine vinegar

How to Make Peri Peri Chicken

1. Preheat the oven to 180C.
2. Place the chilies on a roasting tray and roast them for 10 minutes.
3. Cool and roughly chop the chilies.
4. Place the chilies, garlic, salt, oregano, paprika, olive oil and vinegar in a saucepan, and simmer for 2-3 minutes.
5. Allow the mixture to cool, then place in food processor and blend to a fine paste.
6. Place the chicken in a sealable plastic bag.
7. Add half the piri-piri sauce, spreading it evenly over the chicken.
8. Seal and marinate in the refrigerator for at least 4 hour.
9. Skewer the marinated chicken and grill till done.
10. Chef's tip: If you don't find paprika then use red chili powder.

Article By: Sooperchef.pk

Chicken Shashlik With Gravy Recipe

Ingredients:

Chicken Shashlik With Gravy Recipe

• 400 gm K&N’s Tender Pops
• 1 K&N’s Chicken STOK
• Salt as per taste
• Red Chili Crushed ½ tsp
• Black Pepper, Crushed ½ tsp
• Sugar ½ tsp
• Cooking Oil 2 tbsp
• Ginger & Garlic Paste 1 tbsp
• Capsicum 1 Cup, diced (large)
• Onion 1 medium, diced (large)
• Tomato 1 medium, diced (large)
• Tomato Paste 1 tbsp
• Chili Garlic Sauce 1tbsp
• Tomato Ketchup 1 tbsp
• Soy Sauce 1 tsp
• Corn Flour 1/2 tbsp
• Water 1 cup

Method

1. Heat the oil in the pan. Add ginger & garlic paste, salt, tomato ketchup, soy sauce, tomato paste, chilli sauce and stir well
2. Add the water and K&N’s STOK, and bring it to the boil.
3. Turm the flame to medium and now put the capsicum, onion, tomato and cook for 2 minutes.
4. Add the corn flour (mixed with water), and stir. Now put the prepared K&N’s Tender Pops and mix well in the gravy.
5. Serve Hot with the white rice.

Article By: Sooperchef.pk

Wings with Lemon Sauce

Ingredients

Wings with Lemon Sauce

• 425g K&N's Combo Wings
• Salt as needed
• 1/2 tbsp White chili powder
• 1 tsp corn flour
• Cooking Oil (As Needed)
• 1 tbsp Ginger Garlic paste
• 2 tbsp chili sauce
• 1 cube K&N's Stok
• 1 tbsp lemon juice
• 2 tbsp sugar
• 1 Lemon (For Lemon zest)
• 1/2 cup Water

Directions:

1. Prepare the K&N's Combo Wings as per the instructions on the pack.
2. Now In a pan, add cooking oil (2 tbsp), ginger garlic paste, chili sauce, salt, white pepper powder (1/2 tbsp), lemon juice, Lemon Zest, sugar, 1/2 cup of water, K&N's Stok and cook it for a 4-5 minutes.
3. Now add corn flour mixed with water while stirring. Cook it again for a minute.
4. Now add and mix the fried K&N’s Combo Wings in it and cook it for more 2 minutes.
5. Your tasty lemon chicken is ready

Article By: Sooperchef.pk

Greek Chicken Pasta Recipe

Ingredients

Greek Chicken Pasta Recipe

• 150gm K&N’s Smoked Breast Fillet
• 2 cups penne
• 1 tbsp Olive oil
• 2 cloves garlic, minced
• 150gm cheddar cheese
• 1/2 cup whole milk
• 150 gm cream
• 1/2 cup melted butter
• 1 tbsp. lemon juice
• 1 tsp. lemon zest
• 1 1/2 cup halved cherry tomatoes
• 1/2 cup pitted olives, halved
• 1 cucumber, chopped
• 1/4 cup Chopped fresh parsley, for serving

Direction

1. Prepare the K&N’s Smoked Breast Fillet Strips as per the instructions on the pack
2. Take a pan and add cooking oil and garlic minced. Cook until the garlic is fragrant, about 1 minute. Add milk, cream, cheddar cheese and butter.
3. Cook, stirring occasionally, until the cheeses have melted. Stir in lemon juice and zest then season with salt and pepper to taste.
4. Add cooked pasta, cherry tomatoes and cucumber. Toss until evenly combined.
5. Add Smoked Breast Fillet Strips and pitted olives, and mix well.
6. Garnish with parsley and serve warm.

Article By: Sooperchef.pk

Stir Fry Chicken with Vegetables

330gm K&N's Chicken Tempura

Stir Fry Chicken with Vegetables

• 1 tablespoons soy sauce
• 2 tbsp chili sauce
• 2 tablespoons vinegar
• 3 tablespoon cooking oil
• 1 cup broccoli, cut into pieces (Boiled)
• 1/2 cup boiled peas
• 1 large bell pepper (Diced cut)
• 1/2 cup carrot ( cut)
• 1/2 tablespoons cloves garlic, minced
• 1 K&N's Stok
• 2 tablespoons Ketchup
• 1/2 Onions (Diced cut)
• 2 green onions chooped

Prepare K&N's Chicken Tempura as per the instruction on the pack.

1. Heat 1 tablespoon cooking oil in a large skillet or wok over medium-high heat; cook and stir carrot, broccoli and peas for 2 to 3 minutes. Now add ½ cup of water and K&N’s stok cube and let it simmer for 4-5 minutes. Transfer vegetables and sauce to a large bowl.
2. Take a pan, add oil over medium-high heat stir in garlic, onion, bell pepper for 1 to 2 minutes then add stir vegetables (step 2). Now add soy sauce, chili sauce, ketchup , vinegar and prepared K&N’s Chicken Tempura, and stir for another minute. Sprinkle with green onions.

Article By: Sooperchef.pk

Beef Lasagna Recipe

Ingredients for Mince Filling:

Beef Lasagna Recipe

• 4 tbsp Rafhan corn oil
• 1 tsp garlic (chopped)
• 1 large sized onion (chopped)
• 1 kg beef mince
• Salt (As needed)
• 1 tsp red chili powder
• 1 tsp fennel seeds
• 1 tsp garlic powder
• 1 tsp black pepper powder
• 1 tsp red chili flakes
• 4 medium tomatoes ( for tomato puree)
• 4 tbsp tomato paste
• Fresh coriander (As needed)
• 1 tsp Oregano
• 1 tsp Basil leaves (As needed)
• Ingredients for Lasagna Sheets:
• Water (As needed)
• 2 tbsp Rafhan Corn oil
• Salt (As needed)
• 12 lasagna sheets

Ingredients for white sauce:

• 2 tbsp butter
• 2 tbsp Maida
• 1 cup milk
• 1 tsp black pepper
• ½ tsp salt/according to taste

Ingredients for Assembling:

• ¾ cup pasta sauce
• Boiled Lasagna sheets
• Mince Filling (Already prepared)
• White sauce (Already prepared)
• 2 cups cheddar & mozzarella cheese
• 2 cups Parmesan cheese
• 2-3 black olives
• Bell peppers (As needed)

Directions for Mince Filling:

1. Take a cooking, pan, then add rafhan corn oil, garlic, onion, beef mince, salt, red chili powder, fennel seeds, garlic powder, black peppers, red chili
2. flakes, tomato puree, tomato paste, green coriander, oregano, basil leaves (crushed)
3. Cook it for 18-20 minutes, Mince filling is ready

Directions for Boiling Lasagna Sheets:

1. Add water in a cooking pan
2. Then add Rafhan corn oil, salt, lasagna sheets and boil
3. Boiled Lasagna sheets are ready

Directions for white sauce:

1. Add butter and Maids in a cooking pan
2. Cook for a while then add milk, black pepper powder, salt
3. Cook it well
4. White sauce is ready

Directions for Assembling:

1. Take a square shape bowl
2. Apply pasta sauce with the help of a brush
3. Put boiled lasagna sheets inside this bowl
4. Apply pasta sauce on these boiled lasagna sheets
5. Spread the mince filling & pour the white sauce on this mince filling
6. Spread cheddar cheese, mozzarella cheese, Parmesan cheese
7. Cover it with boiled pasta sheets and repeat the process by adding mince filling, white sauce, cheddar cheese, Parmesan cheese.
8. Spread some black olives & Bell peppers as for completing decoration
9. Beef lasagna is ready
10. Now bake 10-12 minutes at 190°C

Article By: Sooperchef.pk

Shahi Tukray Recipe

Ingredients for frying bread slices:

Shahi Tukray Recipe

• Rafhan Corn Oil (As required)
• 4 Bread Slices

Ingredients for Milk Mixture:

• 1 liter milk
• ½ tsp cardamom powder
• 1 cup condensed milk
• 3 tbsp Rafhan Vanilla Custard (mixed with milk)
• ¼ tsp saffron
• 1 cup cream

Ingredients for Shahi Tukray:

• Milk mixture (already prepared)
• Fried bread slices (As required)

Directions for Frying bread slices:

1. Add Rafhan corn oil in a pan
2. Now add 4 bread slices and fry until they changed into golden brown (you can increase the quantity of bread slices according to your need)
3. Fried bread slices are ready for making shahi tukray

Directions for Milk Mixture :

1. Take a cooking pan
2. Then add milk, cardamom powder, condensed milk in this pan
3. Add rafhan vanilla custard (mixed in milk) gradually & keep stirring
4. Add saffron & cream
5. Milk mixture is ready

Directions for Shahi Tukray:

1. Spread the prepared milk mixture on fried bread slices
2. Add topping with the help of crushed dry fruits & some rose petals
3. Sweet Shahi tukray are ready to serve

Article By: Sooperchef.pk