Keema Lobia Recipe

Qeema Lobia recipe is a sort of formula that serves your craving with its novel mix of two flavorful great things, Minced meat (Chicken, Mutton or Beef) and Lentils that are contained White Lobia. This mix of two unique fixings makes an ideal dish to be tasted at the season of lunch or supper. This dish can be supplemented with roti, naan, mint raita, plate of mixed greens, or any kind of chutney. You can likewise eat it with plain bubbled rice. This dish is no uncertainty going to satisfy your taste buds because of its rich and tempting flavor that is a mix of minced meat and lentils.

Ingredients for Qeema Lobiya:

• ½ Cup Oil
• 1 Tbsp Ginger Garlic Paste
• ½ KG Minced Mutton
• 2 Tomatoes (Medium sized & chopped)
• 1 cup Fried Onions
• Salt (As needed)
• 2 tbsp Red Chili Powder
• 1 Tsp Cumin
• ½ Tsp Turmeric powder
• 1 Tbsp Garam Masala
• 1 Tsp coriander Powder
• 1 Cup water
• 150 gm (White Beans (Boiled)
• 1 Cup yogurt
• 1 Tbsp Garam Masala

Directions for Qeema Lobiya:

1. Add cooking oil in a pan
2. Then add ginger garlic paste, fry it lightly
3. Add minced mutton, tomatoes, fried onions, salt, red chili powder, cumin, turmeric powder, Garam Masala, coriander powder, water & cook for 20-25 minutes on medium flame
4. Then add white beans (Boiled), Garam Masala, & cook for some seconds
5. Complete Garnishing with the help of lemon slices & green chilies
6. Serve with Chapati & Raita

Article By: Sooperchef.pk