Hi Foodies. Welcome to SooperChef, your definitive kitchen partner that aides you to make luscious and interesting dishes each and every day by giving you the total formula, fixings, guidelines alongside the cooking technique, all shrouded in the 1-minute moment cooking video. You can watch the video and cook inside the solace of your home and attempt a Keema Samosa Recipe each and every day for your family and friends and family. This time, SooperChef is presenting to you the desi enjoyment of extraordinary sort of Samosa Recipe that is known as ...
Ingredients for Filling Mixture:
2 Tbsp Cooking Oil
1 Tbsp Ginger Garlic Paste
300 gm Minced Mutton
Salt (As Needed)
½ Tsp Cumin (Roasted & Crushed)
½ Tsp Turmeric powder
½ Tsp Coriander (Roasted & Crushed)
2 Tbsp (Red Chili Powder)
3-4 Green Chilies (Chopped)
2 Medium Sized Onions (Chopped)
2 Tbsp Fresh Coriander
Ingredients for Qeema Samosa:
2 Tbsp All purpose Flour
Water (As Needed)
Samosa Patti’s (As Required)
Filling Mixture (As Required)
Cooking Oil (As needed for frying)
Directions for Filling Mixture:
Add Cooking oil in a pan, let it some warm
Then add ginger garlic paste, fry it lightly then add mutton minced, & cook for a while
Now add salt, roasted Cumin (crushed), turmeric powder, roasted coriander (crushed), red chili powder, mix well & cook until fully done
Add Green Chilies, onions, fresh coriander, & cook
Filling mixture Qeema Samosa is ready
Directions for Qeema Samosa:
Add water in a small bowl then add Maida & prepare a mixture
Take a roll patti & make small samosa in a triangle shape
Apply Maida mixture (which we have prepared in 1st step) at the corners of samosa with the help of a soft brush
Now fill this samosa with filling mixture which is already prepared
Close from the corners (It will not open because we have applied Maida at the corners)
Put these samosa’s into a transparent plastic bag for freezing purpose (You can freeze for 2-3 weeks)
Add cooking oil in a pan & fry these samosa until they changed into golden
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