Mango Chutney | Keri Chatni | Aam ki Chatni Recipe

Aam ki chutney: There are a huge number of motivations to abhor summer yet a mango ain't one. Furthermore, the flavorful and saucy Mango Chutney recipe by the biggest and number one positioning, online sustenance and cooking system of Pakistan: sooperchef.pk is one of the absolute best approaches to join the lord of organic products in your eating regimen this late spring. The aam ki chutney formula likewise passes by the name of Keri ki chutney, which is the local word for a green or unripe mango: the kind that is utilized for the readiness of the sweet and sharp aam ki chutney.

Ingredients for Mango/Keri Chutney:

• ½ KG Keri’s/Ripped Mangoes (Sliced)
• 1 Cup Water
• ½ KG Sugar
• 1 Tsp Ginger Powder
• 1 Tsp Black Salt
• ½ Tsp Roasted Cumin
• ½ Tsp Black Pepper (Crushed)
• ½ Tsp Red Pepper (Crushed)
• 1 Tsp Nigella Seeds
• ½ Tsp Red Chili Powder
• ½ Cup Vinegar

Directions:

1. Cut the Keri’s/Ripped mangoes into small slices
2. Add water & Keri’s in a cooking pot, then cook for 10 minutes with medium flame
3. Then add sugar, ginger powder, cook for 10-12 minutes
4. Now add black salt, roasted cumin, crushed black pepper, crushed red pepper, nigella seeds, red chili powder, cook again for 20 minutes by adding vinegar
5. Keri/Mango Chutney is ready
6. Serve it with paratha/Fried Naan

Article By: Sooperchef.pk